Hazen Kevin C, Singleton David R, Masuoka James
Department of Pathology, University of Virginia Health Center, Charlottesville, VA 22908-0904, USA.
Glycobiology. 2007 Oct;17(10):1052-60. doi: 10.1093/glycob/cwm080. Epub 2007 Aug 1.
The pathogenic yeast Candida albicans produces large N-glycans with outer regions containing only mannose residues. The outer region comprises a primary branch with multiple secondary and tertiary branches. Tertiary branches are linked to secondary branches by phosphodiester bridges. In the current model of outer chain elongation in the genetically related yeast Saccharomyces cerevisiae, synthesis of the branches occurs sequentially, primary to tertiary. Thus, disruption of mannosylphosphorylation, the initial step in tertiary branch formation, should not affect primary or secondary branch production. Compared to its wild-type parent, a C. albicans mutant defective in tertiary branch mannosylphosphorylation (mnn4Delta/mnn4Delta) made outer regions with reduced susceptibility to low acid acetolysis treatment, suggesting that the secondary or primary region had been modified. Higher acid acetolysis conditions were required to release the secondary branches from the primary branches. The released secondary branches constitute the subset of the wild-type secondary branches that lack a phosphate group. In contrast, the acid-stable region of both wild-type and mnn4Delta S. cerevisiae strains required high acid acetolysis conditions to release the secondary branches, despite having smaller and less complex secondary and tertiary branches. These results suggest that the complex and longer secondary and tertiary branches of C. albicans affect the conformation of the acid-stable region to render it more susceptible to acetolysis which implies secondary and tertiary branch formation in C. albicans are interdependent events and occur concurrently, rather than sequentially.
致病性酵母白色念珠菌产生的大 N -聚糖,其外部区域仅含甘露糖残基。外部区域由一个具有多个二级和三级分支的一级分支组成。三级分支通过磷酸二酯桥与二级分支相连。在遗传相关酵母酿酒酵母的外链延伸当前模型中,分支的合成是按顺序进行的,从一级到三级。因此,甘露糖基磷酸化(三级分支形成的起始步骤)的破坏不应影响一级或二级分支的产生。与野生型亲本相比,白色念珠菌中三级分支甘露糖基磷酸化缺陷的突变体(mnn4Delta/mnn4Delta)产生的外部区域对低酸乙酰解处理的敏感性降低,这表明二级或一级区域已被修饰。需要更高的酸乙酰解条件才能从一级分支中释放出二级分支。释放出的二级分支构成了野生型二级分支中缺少磷酸基团的子集。相比之下,野生型和 mnn4Delta 酿酒酵母菌株的酸稳定区域都需要高酸乙酰解条件来释放二级分支,尽管它们的二级和三级分支更小且结构更简单。这些结果表明,白色念珠菌复杂且更长的二级和三级分支影响了酸稳定区域的构象,使其更易受乙酰解作用影响,这意味着白色念珠菌中二级和三级分支的形成是相互依存的事件,并且是同时发生的,而非按顺序发生。