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通过双敲除 MNN4 和 MNN14 基因在糖工程酿酒酵母中废除 N-糖基甘露糖磷酸化。

Abolishment of N-glycan mannosylphosphorylation in glyco-engineered Saccharomyces cerevisiae by double disruption of MNN4 and MNN14 genes.

机构信息

Synthetic Biology and Bioengineering Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon, South Korea.

Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon, South Korea.

出版信息

Appl Microbiol Biotechnol. 2017 Apr;101(7):2979-2989. doi: 10.1007/s00253-017-8101-3. Epub 2017 Jan 18.

Abstract

Mannosylphosphorylated glycans are found only in fungi, including yeast, and the elimination of mannosylphosphates from glycans is a prerequisite for yeast glyco-engineering to produce human-compatible glycoproteins. In Saccharomyces cerevisiae, MNN4 and MNN6 genes are known to play roles in mannosylphosphorylation, but disruption of these genes does not completely remove the mannosylphosphates in N-glycans. This study was performed to find unknown key gene(s) involved in N-glycan mannosylphosphorylation in S. cerevisiae. For this purpose, each of one MNN4 and five MNN6 homologous genes were deleted from the och1Δmnn1Δmnn4Δmnn6Δ strain, which lacks yeast-specific hyper-mannosylation and the immunogenic α(1,3)-mannose structure. N-glycan profile analysis of cell wall mannoproteins and a secretory recombinant protein produced in mutants showed that the MNN14 gene, an MNN4 paralog with unknown function, is essential for N-glycan mannosylphosphorylation. Double disruption of MNN4 and MNN14 genes was enough to eliminate N-glycan mannosylphosphorylation. Our results suggest that the S. cerevisiae och1Δmnn1Δmnn4Δmnn14Δ strain, in which all yeast-specific N-glycan structures including mannosylphosphorylation are abolished, may have promise as a useful platform for glyco-engineering to produce therapeutic glycoproteins with human-compatible N-glycans.

摘要

甘露糖基磷酸化聚糖仅存在于真菌中,包括酵母,而从聚糖中去除甘露糖磷酸酯是酵母糖工程生产与人相容的糖蛋白的前提。在酿酒酵母中,已知 MNN4 和 MNN6 基因在甘露糖磷酸化中发挥作用,但这些基因的破坏并不能完全去除 N-糖链中的甘露糖磷酸酯。本研究旨在寻找参与酿酒酵母 N-糖甘露糖磷酸化的未知关键基因。为此,从 och1Δmnn1Δmnn4Δmnn6Δ 菌株中缺失了一个 MNN4 和五个 MNN6 同源基因,该菌株缺乏酵母特异性高甘露糖化和免疫原性的α(1,3)-甘露糖结构。细胞壁甘露糖蛋白和突变体中分泌的重组蛋白的 N-糖链图谱分析表明,MNN14 基因是 N-糖甘露糖磷酸化所必需的,MNN14 基因是一个具有未知功能的 MNN4 旁系同源基因。MNN4 和 MNN14 基因的双重缺失足以消除 N-糖甘露糖磷酸化。我们的结果表明,酿酒酵母 och1Δmnn1Δmnn4Δmnn14Δ 菌株可能具有作为生产与人相容的 N-糖链的治疗性糖蛋白的糖工程有用平台的潜力,因为该菌株消除了所有酵母特异性 N-糖链结构,包括甘露糖磷酸化。

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