Davudi Kh, Volkova L Iu
Vopr Pitan. 2007;76(3):56-61.
The paper present the result of study nutrition of different group people in Iran. Was established that half of Iranian people consume high quantity of energy and protein. The main sources of nutrients they was used with bread and bakery products. It was shown also deficiency of micro- and macroelements such as calcium, iron and vitamins.
该论文展示了对伊朗不同人群营养状况的研究结果。研究发现,一半的伊朗人摄入了大量的能量和蛋白质。他们获取营养的主要来源是面包和烘焙食品。研究还表明,他们缺乏钙、铁等微量元素和宏量元素以及维生素。