Chiang Shang-Lun, Jiang Shih-Sheng, Wang Yi-Jou, Chiang Horn-Che, Chen Ping-Ho, Tu Hung-Pin, Ho Kun-Yen, Tsai Yu-Shan, Chang I-Shou, Ko Ying-Chin
Graduate Institute of Medicine, College of Medicine, Kaohsiung Medical University, Taiwan, ROC.
Toxicol Sci. 2007 Nov;100(1):66-74. doi: 10.1093/toxsci/kfm201. Epub 2007 Aug 6.
Areca nut is the most widely used psychoactive substance and an important environmental risk factor for development of oral premalignant lesions and cancer. Arecoline, the major alkaloid of areca nut, has been known to cause cytotoxicity and genotoxicity in mammalian cells in vivo and in vitro and even contributes to carcinogenicity. However, the susceptible genes accounting for arecoline-induced damage in normal human oral cells are still lacking, which possibly involves in initial molecular damage via alternation of gene expression level on biological pathways. The present study was undertaken to characterize the toxic effects of arecoline in gene expression profiling on normal human gingival fibroblasts (HGF) using cDNA microarray and quantitative real-time reverse transcription PCR. The cytotoxicity of arecoline on HGF-1 cell line was elevated in a dose-dependent manner (p < 0.05) accompanied with distinct morphological change and formation of intracellular vacuoles were observed. At optimum concentration of arecoline determined from dose-response curve of the cytotoxicity, a large number of genes were significantly repressed than induced by arecoline in global gene expression profiling. Five induced- and seven repressed genes including glutathione synthetase were further validated, and their gene expression changes were increased in a dose-dependent manner in a concentration range of 50-150 microg/ml. In conclusion, we proposed a tentative model to explain arecoline-induced effects on contribution of oral pathogenesis. The findings identified that 12 susceptible genes can potentially serve as biomarkers of arecoline-induced damage in betel chewers.
槟榔是使用最广泛的精神活性物质,也是口腔癌前病变和癌症发展的重要环境风险因素。槟榔碱是槟榔的主要生物碱,已知其在体内和体外的哺乳动物细胞中会引起细胞毒性和基因毒性,甚至会导致致癌性。然而,目前仍缺乏解释正常人口腔细胞中槟榔碱诱导损伤的易感基因,这可能涉及通过生物途径中基因表达水平的改变导致的初始分子损伤。本研究旨在利用cDNA微阵列和定量实时逆转录PCR技术,研究槟榔碱对正常人牙龈成纤维细胞(HGF)基因表达谱的毒性作用。槟榔碱对HGF-1细胞系的细胞毒性呈剂量依赖性升高(p<0.05),并伴有明显的形态学变化和细胞内空泡形成。根据细胞毒性剂量反应曲线确定的槟榔碱最佳浓度下,在整体基因表达谱中,槟榔碱抑制的基因数量明显多于诱导的基因数量。进一步验证了包括谷胱甘肽合成酶在内的5个诱导基因和7个抑制基因,其基因表达变化在50-150μg/ml浓度范围内呈剂量依赖性增加。总之,我们提出了一个初步模型来解释槟榔碱对口腔发病机制的影响。研究结果表明,12个易感基因可能作为槟榔咀嚼者中槟榔碱诱导损伤的生物标志物。