Davidsen L, Vistisen B, Astrup A
Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Frederiksberg, Denmark.
Int J Obes (Lond). 2007 Dec;31(12):1777-85. doi: 10.1038/sj.ijo.0803699. Epub 2007 Aug 7.
Women's weight and body composition is significantly influenced by the female sex-steroid hormones. Levels of these hormones fluctuate in a defined manner throughout the menstrual cycle and interact to modulate energy homeostasis. This paper reviews the scientific literature on the relationship between hormonal changes across the menstrual cycle and components of energy balance, with the aim of clarifying whether this influences weight loss in women. In the luteal phase of the menstrual cycle it appears that women's energy intake and energy expenditure are increased and they experience more frequent cravings for foods, particularly those high in carbohydrate and fat, than during the follicular phase. This suggests that the potential of the underlying physiology related to each phase of the menstrual cycle may be worth considering as an element in strategies to optimize weight loss. Studies are needed to assess the weight loss outcome of tailoring dietary recommendations and the degree of energy restriction to each menstrual phase throughout a weight management program, taking these preliminary findings into account.
女性的体重和身体成分受到女性性激素的显著影响。这些激素的水平在整个月经周期中以特定的方式波动,并相互作用以调节能量平衡。本文综述了关于月经周期中激素变化与能量平衡各组成部分之间关系的科学文献,目的是阐明这是否会影响女性的体重减轻。在月经周期的黄体期,与卵泡期相比,女性的能量摄入和能量消耗似乎增加了,并且她们对食物,尤其是高碳水化合物和高脂肪食物的渴望更加频繁。这表明,月经周期各阶段潜在的生理机能有可能值得作为优化减肥策略的一个因素加以考虑。需要开展研究,在考虑这些初步研究结果的基础上,评估在整个体重管理计划中针对每个月经阶段调整饮食建议和能量限制程度的减肥效果。