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评估添加到植物生长培养基中的肠炎沙门氏菌新港血清型对生菜的污染可能性。

Assessment of contamination potential of lettuce by Salmonella enterica serovar Newport added to the plant growing medium.

作者信息

Bernstein Nirit, Sela Shlomo, Neder-Lavon Sarit

机构信息

Institute of Soil, Water and Environmental Sciences, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel.

出版信息

J Food Prot. 2007 Jul;70(7):1717-22. doi: 10.4315/0362-028x-70.7.1717.

Abstract

The capacity of Salmonella enterica serovar Newport to contaminate Romaine lettuce (Lactuca sativa L. cv. Nogal) via the root system was evaluated in 17-, 20-, and 33-day-old plants. Apparent internalization of Salmonella via the root to the above-ground parts was identified in 33- but not 17- or 20-day-old plants and was stimulated by root decapitation. Leaves of lettuce plants with intact and damaged roots harbored Salmonella at 500 +/- 120 and 5,130 +/- 440 CFU/g of leaf, respectively, at 2 days postinoculation but not 5 days later. These findings are first to suggest that Salmonella Newport can translocate from contaminated roots to the aerial parts of lettuce seedlings and propose that the process is dependent on the developmental stage of the plant.

摘要

在17日龄、20日龄和33日龄的生菜植株中,评估了肠炎沙门氏菌新港血清型通过根系污染生菜(生菜品种Nogal)的能力。在33日龄而非17日龄或20日龄的植株中,发现沙门氏菌通过根系明显内化到地上部分,并且根切头会刺激这种内化。接种后2天,根系完整和受损的生菜植株叶片中分别含有500±120和5130±440 CFU/g叶片的沙门氏菌,但5天后则没有。这些发现首次表明,新港沙门氏菌可以从受污染的根系转移到生菜幼苗的地上部分,并提出该过程取决于植物的发育阶段。

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