Bergström Ann-Louise, Chabry Joëlle, Bastholm Lone, Heegaard Peter M H
National Veterinary Institute, Technical University of Denmark, Bülowsvej 27, 1790 Copenhagen V, Denmark.
Biochim Biophys Acta. 2007 Sep;1774(9):1118-27. doi: 10.1016/j.bbapap.2007.06.016. Epub 2007 Jul 13.
There is increasing evidence that soluble oligomers of misfolded protein may play a role in the pathogenesis of protein misfolding diseases including the transmissible spongiform encephalopathies (TSE) where the protein involved is the prion protein, PrP. The effect of oxidation on fibrillation tendency and neurotoxicity of different molecular variants of the prion peptide PrP106-126 was investigated. It was found that methionine oxidation significantly reduced amyloid fibril formation and proteinase K resistance, but it did not reduce (but rather increase slightly) the neurotoxicity of the peptides in vivo (electroretinography after intraocular injections in mice) and in vitro (in primary neuronal cultures). We furthermore found that the bovine variant of PrP106-126, containing only one methionine residue, showed both reduced fibril forming capacity and in vivo and in vitro neurotoxicity. The findings imply (I) that there is not a simple relation between the formation of amyloid fibrils and neurotoxicity of PrP106-126 derived peptides, (II) that putative, soluble, non-amyloid protofibrils, presumed to be present in increased proportions in oxidized PrP106-126, could play a role in the pathogenesis of TSE and III) that the number of methionine residues in the PrP106-126 peptide seems to have a pivotal role in determining the physical and biological properties of PrP106-126.
越来越多的证据表明,错误折叠蛋白的可溶性寡聚体可能在蛋白质错误折叠疾病的发病机制中起作用,包括传染性海绵状脑病(TSE),其中涉及的蛋白质是朊病毒蛋白PrP。研究了氧化对朊病毒肽PrP106 - 126不同分子变体的纤维化倾向和神经毒性的影响。发现甲硫氨酸氧化显著减少了淀粉样纤维的形成和蛋白酶K抗性,但在体内(小鼠眼内注射后的视网膜电图)和体外(原代神经元培养)并未降低(而是略有增加)肽的神经毒性。我们还发现,仅含有一个甲硫氨酸残基的PrP106 - 126牛变体,其纤维形成能力以及体内和体外神经毒性均降低。这些发现意味着:(I)PrP106 - 126衍生肽的淀粉样纤维形成与神经毒性之间不存在简单关系;(II)推测存在于氧化的PrP106 - 126中比例增加的可溶性非淀粉样原纤维可能在TSE的发病机制中起作用;(III)PrP106 - 126肽中甲硫氨酸残基的数量似乎在决定PrP106 - 126的物理和生物学特性方面起关键作用。