Lange Ewa
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie, 02-776 Warszawa.
Rocz Panstw Zakl Hig. 2007;58(1):103-9.
Diagnosis of celiac disease in patent in different age is increased, but gluten free diet is only way to treat this disease. Diet without gluten cereals: wheat, rye, barley and oats is often low in many minerals, vitamins and dietary fiber, but rich in fat and sugar. Gluten free diet witch is supplemented with oats products may contains more dietary fiber, minerals, thiamine, biotin, tokopherols, tokotrienos, and unsaturated fatty acids. The majority of researches show that inclusion 20-50g/d of oat products to gluten free diet is safe for children and adults with new diagnosed and also in remission state. Simultaneously, some patients with celiac disease may intolerance to avenin. The control and assessment of gluten (wheat, rye, barley) contamination in oat products and also long term introduction of oat products to gluten free diet for patient at different age.
不同年龄段患者乳糜泻的诊断率有所上升,但无麸质饮食是治疗这种疾病的唯一方法。不含麸质谷物(小麦、黑麦、大麦和燕麦)的饮食通常缺乏多种矿物质、维生素和膳食纤维,但富含脂肪和糖分。补充燕麦产品的无麸质饮食可能含有更多膳食纤维、矿物质、硫胺素、生物素、生育酚、生育三烯酚和不饱和脂肪酸。大多数研究表明,对于新诊断出以及处于缓解期的儿童和成人,在无麸质饮食中加入20 - 50克/天的燕麦产品是安全的。同时,一些乳糜泻患者可能对燕麦蛋白不耐受。需要控制和评估燕麦产品中麸质(小麦、黑麦、大麦)的污染情况,以及将燕麦产品长期引入不同年龄段患者的无麸质饮食中。