Hallert C, Olsson M, Störsrud S, Lenner R A, Kilander A, Stenhammar L
Celiakicentrum, Hälsouniversitet i Linköping.
Lakartidningen. 1999 Jul 28;96(30-31):3339-40.
In the management of coeliac disease, it has been widely accepted that oats must also be excluded from the diet, along with wheat, rye and barley. The article consists in a review of published reports, and an account of our experience of including oats in the gluten-free diets of adults. Oats were found to be safe and well tolerated by adults with coeliac disease and dermatitis herpetiformis, though the risk of wheat contamination of commercial oat products remains a cause of concern. Similar findings were reported from a study of adolescents, but no such studies have been made of small children. Thus, the inclusion of oats, known to be a fibre-rich, naturally gluten-free food, would broaden the range of foodstuffs tolerable to coeliac patients, though for safety reasons they should be used only by adults until more information is available.
在乳糜泻的管理中，人们普遍认为燕麦必须与小麦、黑麦和大麦一起从饮食中排除。本文包括已发表报告的综述以及我们在成人无麸质饮食中加入燕麦的经验介绍。研究发现，患有乳糜泻和疱疹样皮炎的成年人食用燕麦是安全且耐受性良好的，不过商业燕麦产品受小麦污染的风险仍是一个令人担忧的问题。一项针对青少年的研究也报告了类似的结果，但尚未对幼儿进行此类研究。因此，已知富含纤维且天然无麸质的燕麦若被纳入饮食，将拓宽乳糜泻患者可耐受的食物范围，不过出于安全考虑，在获得更多信息之前，燕麦仅应供成年人食用。
