Kłos Anna, Bertrandt Jerzy, Zbigniew Kurkiewicz
Wojskowy Instytut Higieny i Epidemiologii, 01-163 Warszawa.
Rocz Panstw Zakl Hig. 2007;58(1):259-65.
The aim of the work was the assessment of nutritional status of the ORP "PULASKI" frigate crew before long lasting training cruise. Crew of the warship consisting of 156 men, aged 22-42, underwent the nutritional status examination. The nutritional status was estimated based on the anthropometrical measurements. Body mass and body height of examined men was the base to calculate the Body Mass Index (BMI). Based on this index, using the Ferro-Luzzi classification, examined soldiers were classified into groups indicating overweight or obesity. It was observed that percentage of persons indicating overweight increased with the age. Overweight was found among 49% of examined aged up to 30, 54.3% of men aged up to 40 indicated overweight. Obesity was found among 13.5% of examined sailors aged up to 30 and among 10.9% sailors aged 40. Obesity found among sailors creates necessity to carry on large-scale prophylaxis operations including propagation of rational nutrition and healthy life style education.
这项工作的目的是评估“普拉斯基”号护卫舰船员在长期训练巡航前的营养状况。这艘军舰的船员由156名年龄在22至42岁之间的男性组成,他们接受了营养状况检查。营养状况是根据人体测量学指标进行评估的。受检男性的体重和身高是计算身体质量指数(BMI)的基础。基于该指数,采用费罗-卢齐分类法,将受检士兵分为超重或肥胖组。结果发现,超重者的比例随年龄增长而增加。在30岁及以下的受检者中,49%超重;在40岁及以下的男性中,54.3%超重。在30岁及以下的受检水兵中,13.5%肥胖;在40岁的水兵中,10.9%肥胖。水兵中存在肥胖现象,这就有必要开展大规模的预防行动,包括推广合理营养和进行健康生活方式教育。