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蛋白质与克拉科夫医科大学生日常饮食及营养状况的关系

The protein participation in daily diet and nutritional status of medical students in Kraków.

作者信息

Kolarzyk E, Ostachowska-Gasior A, Skop A

机构信息

Department of Hygiene and Ecology, Jagiellonian University College of Medicine, Kraków, Poland.

出版信息

Rocz Akad Med Bialymst. 2005;50 Suppl 1:39-41.

Abstract

PURPOSE

The assessment of protein participation in daily diet together with anthropometric estimation of nutritional status.

MATERIAL AND METHODS

There were examined 150 students of Medical Faculty of Jagiellonian University. BMI and MAMC (Mid Arm Muscle Circumference) were examined in order to estimate the nutritional status. Quality of daily diet was estimated by the analysis of daily nutritional ratio (DNR).

RESULTS

Underweight was more often observed among women (14.3% vs 5.8%), and overweight and obesity among men (13.4% vs 5.1%). Too low MAMC value was more often observed in the group of men (25% vs 2.4%). Correct MAMC value was represented by most women (86%) and with one exception they were also correct among female with underweight. Not acceptable diet showed 62.5% of male students and 46.8% of female students representing all BMI ranges. The low protein consumption frequency in every day diet showed 25% students with MAMC <5 percentile.

CONCLUSIONS

The confirmed disturbances in nutrition among examined students did not find statistically important reflection in protein nutritional status represented by MAMC value. It may confirm short time of duration of nutritional disturbances (potential shortages--no physical symptoms) and may be connected with the lack of quantity estimation of nutrition.

摘要

目的

评估日常饮食中蛋白质的摄入量以及通过人体测量法评估营养状况。

材料与方法

对雅盖隆大学医学院的150名学生进行了检查。通过检测体重指数(BMI)和上臂中部肌肉周长(MAMC)来评估营养状况。通过分析每日营养比例(DNR)来评估日常饮食质量。

结果

女性中体重过轻的情况更为常见(14.3% 对5.8%),而男性中超重和肥胖的情况更为常见(13.4% 对5.1%)。男性组中MAMC值过低的情况更为常见(25% 对2.4%)。大多数女性的MAMC值正常(86%),而且除一例之外,体重过轻的女性的MAMC值也正常。在所有BMI范围内,62.5%的男学生和46.8%的女学生的饮食不合格。在MAMC值处于第5百分位数以下的学生中,有25%的学生日常饮食中蛋白质摄入频率较低。

结论

在所检查的学生中,已确认的营养紊乱在以MAMC值表示的蛋白质营养状况方面未发现具有统计学意义的反映。这可能证实了营养紊乱的持续时间较短(潜在不足——无身体症状),并且可能与缺乏营养量的评估有关。

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