Aharoni Y, Tagari H, Boston R C
Department of Animal Science, Faculty of Agriculture, Rehovot, Israel.
Br J Nutr. 1991 Nov;66(3):407-22. doi: 10.1079/bjn19910044.
Rumen nitrogen metabolism values were estimated by the use of a single injection of 15(NH4)2SO4 into the rumen of sheep and consecutive 15N enrichment measurements in the rumen ammonia pool, rumen non-NH3-N (NAN) pool, rumen purine pool and blood urea-N (BUN) pool for a period of 24 h. Synthesis and degradation of N compounds in the rumen and passage of N to and from the rumen were evaluated on a chemical rather than a microbial basis; microbial fractions were not separated. This model was examined in two experiments. In Expt 1 a ram (55 kg) was given a semi-synthetic diet (1067 g dry matter (DM), 22.8 g N) in which soya-bean meal provided over 90% of the N. In Expt 2, two rams (45 kg) were given in three consecutive periods a semi-synthetic basal diet containing: (1) roasted soya-bean meal (SBM, 725 g DM, 14.8 g N/d); or (2) fishmeal (FM, 728 g DM, 15.5 g N/d); or (3) raw soya-bean meal (RSBM, 724 g DM, 13.8 g N/d). In all these rations, the main protein source provided over 90% of the N. In Expt 1, 68.3% of N intake was degraded directly to NH3 in the rumen, 21.2% escaped rumen degradation and 10.5% was incorporated into stable N compounds in the rumen. Net NH3 transfer to the blood was 30.4%, NH3 flow from the rumen was 6.6% and rumen NAN output was 63% of N intake. In Expt 2, rumen NAN output was larger (7.67, 14.36 and 8.89 g N/d for diets containing SBM, FM and RSBM respectively; P less than 0.05) and net NH3 loss to the blood was smaller (6.1, 0.39 and 4.17 g N/d for diets SBM, FM and RSBM respectively; P less than 0.05) for diet FM as compared with the soya-bean diets. The percentage of rumen NAN that was synthesized from NH3 was larger for diet RSBM (36.4, 40.3 and 49.1 for diets SBM, FM and RSBM respectively; P less than 0.05) than for the other two rations. NH3 pool sizes (g N) were 0.463, 0.385 and 0.301 for diets SBM, FM and RSBM respectively (P less than 0.05), while their hourly turnover rates were 15.8, 26.1 and 5.12 for diets SBM, FM and RSBM respectively (P less than 0.01), indicating no correlation between pool size and its turnover rate.(ABSTRACT TRUNCATED AT 400 WORDS)
通过向绵羊瘤胃单次注射15(NH4)2SO4,并在24小时内连续测量瘤胃氨池、瘤胃非氨氮(NAN)池、瘤胃嘌呤池和血液尿素氮(BUN)池中的15N富集情况,来估算瘤胃氮代谢值。基于化学而非微生物基础评估瘤胃中氮化合物的合成与降解以及氮进出瘤胃的情况;未分离微生物组分。在两个实验中对该模型进行了检验。在实验1中,给一只体重55千克的公羊投喂半合成日粮(1067克干物质(DM),22.8克氮),其中大豆粕提供了超过90%的氮。在实验2中,两只体重45千克的公羊在三个连续时期内投喂半合成基础日粮,日粮包含:(1)烤大豆粕(SBM,725克DM,14.8克氮/天);或(2)鱼粉(FM,728克DM,15.5克氮/天);或(3)生大豆粕(RSBM,724克DM,13.8克氮/天)。在所有这些日粮中,主要蛋白质来源提供了超过90%的氮。在实验1中,68.3%的氮摄入量在瘤胃中直接降解为氨,21.2%逃脱瘤胃降解,10.5%在瘤胃中被整合到稳定的氮化合物中。向血液的净氨转移率为30.4%,瘤胃氨流出率为6.6%,瘤胃NAN输出量为氮摄入量的63%。在实验2中,与大豆日粮相比,鱼粉日粮的瘤胃NAN输出量更大(分别含SBM、FM和RSBM日粮的瘤胃NAN输出量为7.67、14.36和8.89克氮/天;P<0.05),而向血液的净氨损失更小(分别含SBM、FM和RSBM日粮的净氨损失为6.1、0.39和4.17克氮/天;P<0.05)。与其他两种日粮相比,RSBM日粮由氨合成的瘤胃NAN百分比更大(分别含SBM、FM和RSBM日粮的该百分比为36.4、40.3和49.1;P<0.05)。分别含SBM、FM和RSBM日粮的氨池大小(克氮)为0.463、0.385和0.301(P<0.05),而它们的每小时周转率分别为15.8、26.1和5.12(P<0.01),表明池大小与其周转率之间无相关性。(摘要截短至400字)