Protein nutrition of growing lambs. 2. Effect on nitrogen digestion of supplementing a low-protein-cellulosic diet with either urea, casein or formaldehyde-treated casein.
Lambs with cannulas in the duodenum and ileum were allowed free access to one of four diets: a basal diet of oat hulls and solka floc, or the basel diet supplemented with either urea, urea plus casein or urea plus formaldehyde-treated (HCHO)-casein. Mean nitrogen intake was 1.9 g N/d for the basal diet and 15.0. 32.4 and 36.9 g N/d respectively for the other diets. 2. The rate of irreversible loss of ammonia from the rumen pool estimated using 15NH4+ was highest on the casein diet (33 g NH3-N/d) by comparison with 18 g NH3-N/d for the urea and HCHO-casein diets and 7 g NH3-N/d for the basal diet. 3. The proportions of bacterial and protozoal N in the rumen derived from rumen ammonia did not differ significantly between the supplemented diets and were 0.66 and 0.52 respectively. 4. Estimation of 15N flowing to the duodenum during continuous infusions of 15NH4+ into the rumen indicated considerable ammonia absorption from the rumen on all the diets. Greatest absorption of ammonia (21 gN/d) apparently occurred in animals on the diet supplemented with urea and casein. 5. The estimated microbial non-ammonia-N (NAN) flowing out of the rumen per unit organic matter fermented in the rumen (FOM) was similar on all diets, i.e. 21.3 (+/- 1.09) g N/kg Fom. the requirement for dietary fermentable N for microbial N production on these diets was 1.2 (+/- 0.07) g N/MJ ME. 6. The flow of NAN into the duodenum and through the ileum, and total N in the faeces was significantly influenced by the form of N supplementation. The flow of NAN into the duodenum for the HCHO-casein diet (27 g N/d) was more than twice that for the other diets (11 g N/d). The flow of NAN through the ileum and excretion of total N in the faeces was also greater with the HCHO-casein diet than with all other diets. The apparent digestibility of NAN in the small intestine ranged between 0.62--0.66 for all diets. 7. Urea and casein supplements were apparently completely degraded in the rumen. In contrast, the HCHO-casein was almost completely resistant to degradation in the rumen and only 65% of the HCHO-casein was digested in the small intestine. 8. Protein absorbed : energy absorbed (expressed as NAN digested in the small intestine/MJ ME) was calculated to be 5.5 (+/- 0.70) for the basal, urea and urea-plus-casein diets, and 11.6 (+/- 1.71) for the urea-plus-HCHO-casein diet.
摘要
十二指肠和回肠插有套管的羔羊可自由采食四种日粮中的一种:以燕麦壳和索尔卡纤维为基础日粮,或以该基础日粮分别添加尿素、尿素加酪蛋白或尿素加甲醛处理(HCHO)的酪蛋白。基础日粮的平均氮摄入量为1.9 g N/d,其他日粮分别为15.0、32.4和36.9 g N/d。2. 用15NH4+估算瘤胃氨池中氨的不可逆损失率,酪蛋白日粮最高(33 g NH3-N/d),而尿素和HCHO-酪蛋白日粮为18 g NH3-N/d,基础日粮为7 g NH3-N/d。3. 补充日粮中瘤胃细菌氮和原生动物氮源自瘤胃氨的比例差异不显著,分别为0.66和0.52。4. 向瘤胃持续输注15NH4+期间,对流入十二指肠的15N进行估算,结果表明所有日粮的瘤胃氨吸收量都相当可观。氨吸收量最大(21 gN/d)的显然是采食添加尿素和酪蛋白日粮的动物。5. 按瘤胃中每发酵单位有机物质(FOM)估算,流出瘤胃的微生物非氨氮(NAN)在所有日粮中相似,即21.3(±1.09)g N/kg Fom。这些日粮产生微生物氮所需的日粮可发酵氮为1.2(±0.07)g N/MJ ME。6. N补充形式显著影响NAN流入十二指肠、通过回肠的流量以及粪便中的总氮量。HCHO-酪蛋白日粮的NAN流入十二指肠量(27 g N/d)是其他日粮(11 g N/d)的两倍多。HCHO-酪蛋白日粮的NAN通过回肠的流量和粪便中总氮的排泄量也高于所有其他日粮。所有日粮中小肠中NAN的表观消化率在0.62 - 0.66之间。7. 尿素和酪蛋白补充剂在瘤胃中显然完全降解。相比之下,HCHO-酪蛋白在瘤胃中几乎完全抗降解,小肠中仅65%的HCHO-酪蛋白被消化。8. 计算得出基础日粮、尿素日粮和尿素加酪蛋白日粮的蛋白质吸收量与能量吸收量之比(以小肠中消化的NAN/MJ ME表示)为5.5(±0.70),尿素加HCHO-酪蛋白日粮为11.6(±1.71)。