Lawrence J F, Ménard C
Food Research Division, Health Protection Branch, Ottawa, Ontario, Canada.
J Chromatogr. 1991 Jul 26;550(1-2):595-601. doi: 10.1016/s0021-9673(01)88565-4.
A simple chemical confirmatory technique has been developed for domoic acid, a neurotoxic amino acid of marine origin. After extraction with water-methanol, the domoic acid-containing extract is analysed directly by reversed-phase liquid chromatography with UV absorption detection at 242 nm. For confirmation of positive results an aliquot of the extract is evaporated to dryness and reacted with butyl isothiocyanate to form a thiourea derivative which elutes later than underivatized domoic acid. No additional sample cleanup is required in order to carry out the derivatization for conformation of domoic acid at the Canadian 20 micrograms/g guideline level in shellfish. In mussel extract, domoic acid was converted to the thiourea derivative with a yield of 86-91% compared to a pure standard carried through the same reaction. The detection limit for the derivative was about 5-10 micrograms/g of equivalent domoic acid in extracts of mussels, clams or oysters.
已开发出一种针对软骨藻酸(一种海洋来源的神经毒性氨基酸)的简单化学确证技术。用水 - 甲醇萃取后,含软骨藻酸的提取物通过反相液相色谱法在242 nm处进行紫外吸收检测直接分析。为确证阳性结果,取一份提取物蒸发至干,并与异硫氰酸丁酯反应形成硫脲衍生物,该衍生物的洗脱时间比未衍生化的软骨藻酸晚。按照加拿大贝类中20微克/克的指导水平进行软骨藻酸确证衍生化时,无需额外的样品净化。在贻贝提取物中,与经过相同反应的纯标准品相比,软骨藻酸转化为硫脲衍生物的产率为86 - 91%。该衍生物在贻贝、蛤或牡蛎提取物中的检测限约为5 - 10微克/克当量的软骨藻酸。