Van Rinsum J, Klis F M, van den Ende H
Department of Molecular Cell Biology, University of Amsterdam, The Netherlands.
Yeast. 1991 Oct;7(7):717-26. doi: 10.1002/yea.320070707.
Mannoproteins were isolated from Saccharomyces cerevisiae mnn9 mutant cell walls by laminarinase digestion and purified by affinity and anion-exchange chromatography. The purified mannoprotein fraction contained three predominant proteins with molecular masses of 300 kDa, 220 kDa and 160 kDa. These compounds were absent in an SDS extract of cell walls or in a hot-citrate extract of mnn9 cells. The carbohydrate part of the purified mannoproteins consisted of (N-acetyl)glucosamine, mannose and glucose in a molar ratio of 1:53:4. O-Glycosidically linked chains, containing 70% of the mannose, were released by mild beta-elimination. N-Glycosidically linked chains, representing 80% of the (N-acetyl)glucosamine and 20% of the mannose, were released by peptide N-glycosidase F (PNGase F) digestion. Complete degradation of protein by alkaline hydrolysis released besides the N- and O-glycosidically linked chains, another type of carbohydrate chain containing the residual (N-acetyl)glucosamine, mannose and most of the glucose in a molar ratio of 1:17:18. Glucose was beta-glycosidically linked. The results indicate that beta-glucose is linked to PNGase F-resistant N-linked chains present on cell wall mannoproteins. We propose that these chains are responsible for the linkage between mannoproteins and glucan in the cell wall.
通过海带多糖酶消化从酿酒酵母mnn9突变体细胞壁中分离出甘露糖蛋白,并通过亲和色谱和阴离子交换色谱进行纯化。纯化的甘露糖蛋白组分包含三种主要蛋白质,分子量分别为300 kDa、220 kDa和160 kDa。这些化合物在细胞壁的SDS提取物或mnn9细胞的热柠檬酸盐提取物中不存在。纯化的甘露糖蛋白的碳水化合物部分由(N-乙酰)葡糖胺、甘露糖和葡萄糖组成,摩尔比为1:53:4。含有70%甘露糖的O-糖苷键连接的链通过温和的β-消除反应释放出来。代表80%的(N-乙酰)葡糖胺和20%的甘露糖的N-糖苷键连接的链通过肽N-糖苷酶F(PNGase F)消化释放出来。通过碱性水解使蛋白质完全降解,除了释放出N-和O-糖苷键连接的链外,还释放出另一种类型的碳水化合物链,其含有残留的(N-乙酰)葡糖胺、甘露糖和大部分葡萄糖,摩尔比为1:17:18。葡萄糖以β-糖苷键连接。结果表明,β-葡萄糖与存在于细胞壁甘露糖蛋白上的对PNGase F有抗性的N-连接链相连。我们提出这些链负责甘露糖蛋白与细胞壁中葡聚糖之间的连接。