Zhou Jun-Gang, Zhang Hou-Cheng, Wang Peng, Qi Qing-Sheng
State Key Laboratory of Microbial Technology, Shandong University, Jinan 250100, China.
Wei Sheng Wu Xue Bao. 2007 Oct;47(5):785-9.
In Saccharomyces cerevisiae, protein glycosylation passed two different N-linked modification pathways after the export of predominantly Man8 GlcNAc2-containing glycoproteins from ER to the Golgi. The core oligosaccharide undergoes maturation in the Golgi resulting in a Man8-13 GlcNAc2 structure. Alternatively, core structures may be hypermannosylated with up to 200 mannose residues composing of a backbone of alpha1,6-mannosyl residues with branched alpha1, 2- and alpha1,3-mannosyl side chains. Mnn1p and Och1p play an important role in this process. The null disruption of MNN1, OCH1 was replaced by the S. cerevisiae URA3, HIS3, respectively. To characterize the N-glycosylation in the mnn1 och1 mutant, mannoproteins were obtained by hot citrate buffer extraction after the mnn1 och1 cells were crumbled. The extracted mannoprotein was precipitated by ethanol, and further purified by concanavalin A-sepharose 4B. The N-oligomannose saccharides were released from mannoprotein by PNGase F digestion, and then peptides and detergents were removed by passage through ion exchange columns. For desalting, glycans were applied to porous graphitic-carbon cartridge. 2-aminopyridine pyridylaminated sugars were profiled and purified by size fractionation HPLC with Shim-pack cle-NH2 column, and result showed dominantly a single peak. MALDI TOF/MS analysis ofthis peak revealed that its molecular weight was 1796.5Da, which corresponds to the calculated mass of Man8 GlcNAc2-PA. These results indicated that disruptions of MNN1 and OCH1 eliminated the hypermannosylation of the N-linked glycans, and glycoproteins were glycosylated with a single core type glycan, Man8 GlcNAc2, in the mnn1 och1 mutant.
在酿酒酵母中,主要含Man8 GlcNAc2的糖蛋白从内质网输出到高尔基体后,蛋白质糖基化通过两条不同的N-连接修饰途径。核心寡糖在高尔基体中成熟,形成Man8-13 GlcNAc2结构。或者,核心结构可能会被超甘露糖基化,含有多达200个甘露糖残基,由α1,6-甘露糖基残基主链和分支的α1,2-及α1,3-甘露糖基侧链组成。Mnn1p和Och1p在这个过程中起重要作用。MNN1、OCH1的无效破坏分别被酿酒酵母URA3、HIS3取代。为了表征mnn1 och1突变体中的N-糖基化,在mnn1 och1细胞破碎后,通过热柠檬酸盐缓冲液提取获得甘露糖蛋白。提取的甘露糖蛋白用乙醇沉淀,并用伴刀豆球蛋白A-琼脂糖4B进一步纯化。通过PNGase F消化从甘露糖蛋白中释放N-寡甘露糖聚糖,然后通过离子交换柱去除肽和去污剂。为了脱盐,将聚糖应用于多孔石墨化碳柱。用Shim-pack cle-NH2柱通过尺寸排阻HPLC对2-氨基吡啶吡啶基化糖进行分析和纯化,结果显示主要为一个单峰。对该峰的基质辅助激光解吸电离飞行时间质谱(MALDI TOF/MS)分析表明,其分子量为1796.5Da,与Man8 GlcNAc2-PA的计算质量相对应。这些结果表明,MNN1和OCH1的破坏消除了N-连接聚糖的超甘露糖基化,并且在mnn1 och1突变体中糖蛋白被单一核心类型聚糖Man8 GlcNAc2糖基化。