（2S,4R）-4-羟基脯氨酸糖基化对脯氨酰胺异构化的构象、动力学和热力学的影响 - Suppr

Effects of glycosylation of (2S,4R)-4-hydroxyproline on the conformation, kinetics, and thermodynamics of prolyl amide isomerization.

作者信息

Owens Neil W, Braun Craig, O'Neil Joe D, Marat Kirk, Schweizer Frank

机构信息

Department of Chemistry, University of Manitoba, Winnipeg, Manitoba, R3T 2N2 Canada.

出版信息

J Am Chem Soc. 2007 Sep 26;129(38):11670-1. doi: 10.1021/ja073488d. Epub 2007 Sep 1.

DOI:10.1021/ja073488d

PMID:17764180

Abstract

摘要

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Effects of glycosylation of (2S,4R)-4-hydroxyproline on the conformation, kinetics, and thermodynamics of prolyl amide isomerization.

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Effects of glycosylation of (2S,4R)-4-hydroxyproline on the conformation, kinetics, and thermodynamics of prolyl amide isomerization.

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Effects of glycosylation of (2S,4R)-4-hydroxyproline on the conformation, kinetics, and thermodynamics of prolyl amide isomerization.

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