Kosola Kevin R, Workmaster Beth Ann A, Spada Piero A
Horticulture Department, University of Wisconsin-Madison, 1575 Linden Dr, Madison, WI 53706, USA.
New Phytol. 2007;176(1):184-196. doi: 10.1111/j.1469-8137.2007.02149.x.
Despite the ubiquitous presence of ericoid mycorrhizal (ERM) fungi in cranberry (Vaccinium macrocarpon), no prior studies have examined the effect of ERM colonization on NO(3)(-) influx kinetics. Here, (15)NO(3)(-) influx was measured in nonmycorrhizal and mycorrhizal cranberry in hydroponics. Mycorrhizal cranberry were inoculated with the ERM fungus Rhizoscyphus (syn. Hymenoscyphus) ericae. (15)NO(3)(-) influx by R. ericae in solution culture was also measured. Rhizoscyphus ericae NO(3)(-) influx kinetics were linear when mycelium was exposed for 24 h to 3.8 mm NH(4)(+), and saturable when pretreated with 3.8 mm NO(3)(-), 50 microm NO(3)(-), or 50 microm NH(4)(+). Both low-N pretreatments induced greater NO(3)(-) influx than either of the high-N pretreatments. Nonmycorrhizal cranberry exhibited linear NO(3)(-) influx kinetics. By contrast, mycorrhizal cranberry had saturable NO(3)(-) influx kinetics, with c. eightfold greater NO(3)(-) influx than nonmycorrhizal cranberry at NO(3)(-) concentrations from 20 microm to 2 mm. There was no influence of pretreatments on cranberry NO(3)(-) influx kinetics, regardless of mycorrhizal status. Inoculation with R. ericae increased the capacity of cranberry to utilize NO(3)(-)-N. This finding is significant both for understanding the potential nutrient niche breadth of cranberry and for management of cultivated cranberry when irrigation water sources contain nitrate.
尽管蔓越莓(大果越桔)中普遍存在石楠状菌根(ERM)真菌,但此前尚无研究考察ERM定殖对NO₃⁻流入动力学的影响。在此,我们在水培条件下测量了非菌根和菌根化蔓越莓的¹⁵NO₃⁻流入情况。菌根化蔓越莓接种了ERM真菌欧石楠根腐菌(同物异名: Hymenoscyphus ericae)。还测量了溶液培养中欧石楠根腐菌的¹⁵NO₃⁻流入情况。当菌丝体暴露于3.8 mM NH₄⁺ 24小时时,欧石楠根腐菌的NO₃⁻流入动力学呈线性,而用3.8 mM NO₃⁻、50 μM NO₃⁻或50 μM NH₄⁺预处理后则呈饱和状态。两种低氮预处理诱导的NO₃⁻流入均比高氮预处理中的任何一种都要多。非菌根化蔓越莓表现出线性的NO₃⁻流入动力学。相比之下,菌根化蔓越莓具有饱和的NO₃⁻流入动力学,在20 μM至2 mM的NO₃⁻浓度下,其NO₃⁻流入量比非菌根化蔓越莓大约高八倍。预处理对蔓越莓的NO₃⁻流入动力学没有影响,无论其菌根状态如何。接种欧石楠根腐菌提高了蔓越莓利用NO₃⁻ - N的能力。这一发现对于理解蔓越莓潜在的养分生态位宽度以及在灌溉水源含有硝酸盐时对栽培蔓越莓的管理都具有重要意义。