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姜黄素减轻大鼠糖尿病性脑病:行为学和生物化学证据。

Curcumin attenuates diabetic encephalopathy in rats: behavioral and biochemical evidences.

作者信息

Kuhad Anurag, Chopra Kanwaljit

机构信息

Pharmacology Research Laboratory, University Institute of Pharmaceutical Sciences, UGC Center for Advanced Studies, Panjab University, Chandigarh-160 014, India.

出版信息

Eur J Pharmacol. 2007 Dec 8;576(1-3):34-42. doi: 10.1016/j.ejphar.2007.08.001. Epub 2007 Aug 14.

Abstract

Emerging epidemiological data indicates that diabetes is a potential predisposing factor for neuropsychiatric deficits as stroke, cerebrovascular diseases, diabetic encephalopathy, depression and anxiety. Diabetic encephalopathy, characterized by impaired cognitive functions and neurochemical and structural abnormalities, involves direct neuronal damage caused by intracellular glucose. Curcumin, a well-established phenolic antioxidant and anti-inflammatory molecule, is capable of playing an important role against amyloid and dendritic pathology and thus has neuroprotective properties. The aim of the present study was to explore the effect of curcumin (60 mg/kg; p.o.) on cognitive functions, oxidative stress and inflammation in diabetic rats. Learning and memory behaviors were investigated using a spatial version of the Morris water maze test. Acetylcholinesterase activity, a marker of cholinergic dysfunction, was increased by 80% in the cerebral cortex of diabetic rats. There was 107% and 121% rise in thiobarbituric acid reactive substance levels in cerebral cortex and hippocampus of diabetic rats, respectively. Reduced glutathione level and enzymatic activities of superoxide dismutase and catalase were decreased in both cerebral cortex and hippocampal regions of diabetic rat brain. Nitrite levels in cerebral cortex and hippocampus were increased by 112% and 94% respectively. Serum TNF-alpha, a marker for inflammation, was found to increase by 1100% in diabetic rats. Chronic treatment with curcumin (60 mg/kg; p.o.) significantly attenuated cognitive deficit, cholinergic dysfunction, oxidative stress and inflammation in diabetic rats. The results emphasize the involvement of cholinergic dysfunction, oxidative stress and inflammation in the development of cognitive impairment in diabetic animals and point towards the potential of curcumin as an adjuvant therapy to conventional anti-hyperglycemic regimens for the prevention and treatment of diabetic encephalopathy.

摘要

新出现的流行病学数据表明,糖尿病是导致神经精神缺陷的潜在诱发因素,如中风、脑血管疾病、糖尿病性脑病、抑郁症和焦虑症。糖尿病性脑病以认知功能受损以及神经化学和结构异常为特征,涉及细胞内葡萄糖引起的直接神经元损伤。姜黄素是一种公认的酚类抗氧化剂和抗炎分子,能够对淀粉样蛋白和树突病理发挥重要作用,因此具有神经保护特性。本研究的目的是探讨姜黄素(60毫克/千克;口服)对糖尿病大鼠认知功能、氧化应激和炎症的影响。使用空间版本的莫里斯水迷宫试验研究学习和记忆行为。糖尿病大鼠大脑皮层中乙酰胆碱酯酶活性(胆碱能功能障碍的标志物)增加了80%。糖尿病大鼠大脑皮层和海马体中硫代巴比妥酸反应性物质水平分别升高了107%和121%。糖尿病大鼠大脑皮层和海马区的还原型谷胱甘肽水平以及超氧化物歧化酶和过氧化氢酶的酶活性均降低。大脑皮层和海马体中的亚硝酸盐水平分别升高了112%和94%。发现糖尿病大鼠血清肿瘤坏死因子-α(炎症标志物)增加了1100%。用姜黄素(60毫克/千克;口服)进行慢性治疗可显著减轻糖尿病大鼠的认知缺陷、胆碱能功能障碍、氧化应激和炎症。结果强调了胆碱能功能障碍、氧化应激和炎症在糖尿病动物认知障碍发展中的作用,并指出姜黄素作为传统降糖方案辅助治疗预防和治疗糖尿病性脑病的潜力。

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