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环境中的沙门氏菌。

Salmonellae in the environment.

作者信息

Murray C J

机构信息

Australian Salmonella Reference Laboratory, Institute of Medical and Veterinary Science, Adelaide.

出版信息

Rev Sci Tech. 1991 Sep;10(3):765-85.

PMID:1782428
Abstract

Salmonellae are part of the bacterial flora normally found in Man and animals, although the frequency of occurrence is variable, reflecting the general level of Salmonella in food, water and the environment. They are widely disseminated into environments which have been disturbed by human activities. Wildlife may harbour the organisms but do not appear to be a major conduit by which the organisms enter the human and animal food chain. In areas associated with Man, salmonellae in wild animals and birds reflect the serovars disseminated into the environment. Seasonal changes in infection occur, and the capacity of the organisms to survive in nature varies. Water plays an important role in the spread of the organisms to Man and animals. Control of salmonellae must start with a significant decrease in the number of organisms which are discharged into the environment.

摘要

沙门氏菌是人和动物正常菌群的一部分,尽管其出现频率各不相同,这反映了食品、水和环境中沙门氏菌的总体水平。它们广泛传播到受人类活动干扰的环境中。野生动物可能携带这些微生物,但似乎不是这些微生物进入人类和动物食物链的主要渠道。在与人类相关的地区,野生动物和鸟类中的沙门氏菌反映了传播到环境中的血清型。感染存在季节性变化,并且这些微生物在自然界中的生存能力各不相同。水在这些微生物传播给人和动物的过程中起着重要作用。控制沙门氏菌必须从大幅减少排放到环境中的微生物数量开始。

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