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酿酒酵母起源识别复合物的酵母双杂交分析:亚基间的相互作用及结合蛋白的鉴定

Yeast two-hybrid analysis of the origin recognition complex of Saccharomyces cerevisiae: interaction between subunits and identification of binding proteins.

作者信息

Matsuda Kazuya, Makise Masaki, Sueyasu Yoshihiro, Takehara Masaya, Asano Teita, Mizushima Tohru

机构信息

Graduate School of Medical and Pharmaceutical Sciences, Kumamoto University, Kumamoto, Japan.

出版信息

FEMS Yeast Res. 2007 Dec;7(8):1263-9. doi: 10.1111/j.1567-1364.2007.00298.x. Epub 2007 Sep 6.

Abstract

Origin recognition complex (ORC), a six-protein complex (Orc1p-6p), is the most likely initiator of chromosomal DNA replication in eukaryotes. Although ORC of Saccharomyces cerevisiae has been studied extensively from biochemical and genetic perspectives, its quaternary structure remains unknown. Previous studies suggested that ORC has functions other than DNA replication, such as gene silencing, but the molecular mechanisms of these functions have not been determined. In this study, we used yeast two-hybrid analysis to examine the interaction between ORC subunits and to search for ORC-binding proteins. As well as the known Orc4p-Orc5p interaction, we revealed strong interactions between Orc2p and Ord3p (2p-3p), Orc2p and Ord5p (2p-5p), Orc2p and Ord6p (2p-6p) and Orc3p and Ord6p (3p-6p) and weaker interactions between Orc1p and Ord4p (1p-4p), Orc3p and Ord4p (3p-4p), Orc2p and Ord3p (3p-5p) and Orc5p and Ord3p (5p-6p). These results suggest that 2p-3p-6p may form a core complex. Orc2p and Orc6p are phosphorylated in vivo, regulating initiation of DNA replication. However, replacing the phosphorylated amino acid residues with others that cannot be phosphorylated, or that mimic phosphorylation, did not affect subunit interactions. We also identified several proteins that interact with ORC subunits; Sir4p and Mad1p interact with Orc2p; Cac1p and Ykr077wp with Orc3p; Rrm3p and Swi6p with Orc5p; and Mih1p with Orc6p. We discuss roles of these interactions in functions of ORC.

摘要

起源识别复合物(ORC)是一种由六种蛋白质组成的复合物(Orc1p - 6p),是真核生物中染色体DNA复制最可能的起始因子。尽管酿酒酵母的ORC已从生化和遗传角度进行了广泛研究,但其四级结构仍然未知。先前的研究表明,ORC除了具有DNA复制功能外,还具有其他功能,如基因沉默,但这些功能的分子机制尚未确定。在本研究中,我们使用酵母双杂交分析来检测ORC亚基之间的相互作用,并寻找与ORC结合的蛋白质。除了已知的Orc4p - Orc5p相互作用外,我们还发现Orc2p与Ord3p(2p - 3p)、Orc2p与Ord5p(2p - 5p)、Orc2p与Ord6p(2p - 6p)以及Orc3p与Ord6p(3p - 6p)之间存在强相互作用,而Orc1p与Ord4p(1p - 4p)、Orc3p与Ord4p(3p - 4p)、Orc2p与Ord3p(3p - 5p)以及Orc5p与Ord3p(5p - 6p)之间存在较弱的相互作用。这些结果表明2p - 3p - 6p可能形成一个核心复合物。Orc2p和Orc6p在体内被磷酸化,调节DNA复制的起始。然而,用不能被磷酸化或模拟磷酸化的其他氨基酸残基取代磷酸化氨基酸残基,并不影响亚基相互作用。我们还鉴定了几种与ORC亚基相互作用的蛋白质;Sir4p和Mad1p与Orc2p相互作用;Cac1p和Ykr077wp与Orc3p相互作用;Rrm3p和Swi6p与Orc5p相互作用;Mih1p与Orc6p相互作用。我们讨论了这些相互作用在ORC功能中的作用。

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