Apffel C A
Cancer Res. 1976 May;36(5):1527-37.
Nonimmunological defenses are very diverse in type. Some are directed against already transformed cells and belong to mechanisms of containment. Others exert a surveillance by preventing or inhibiting initial events of carcinogenesis. Chalones and oncolytic factors in sera and exudates are agents of containment. Under appropriate circumstances, the autoxidation of thiols and the formation of mixed disulfides lead to destruction of tumor cells in vitro and in vivo. Both processes involve the generation of superoxide radicals and of hydrogen peroxide which, in turn, activate the peroxide:peroxidase:halide system. Thiol:disulfide ratios and interchange codetermine the antioxidative activity of cellular membranes, thus bearing on carcinogenesis. Many aliphatic and aromatic antioxidants are endowed with anticarcinogenic properties. The fact that they are inhibitors of free radical processes corroborates the increasingly evident role of free radicals in carcinogenesis. Endogenous antioxidants and exogenous ones in foods are agents of surveillance. Antioxidant activity, linked with the ergastoplasm, points to a homeostatic mechanism that prevents self-accelerating chain reactions from leading to membrane damage or to carcinogenesis. Carcinogens can also be inactiviated by microsomal enzymes belonging to an overall mechanism of detoxification. Activity levels of these systems depend on diet and state of nutrition. They may be naturally very low, but they can be increased with various inducers.
非免疫防御在类型上非常多样。一些针对已经转化的细胞,属于遏制机制。另一些则通过预防或抑制致癌作用的初始事件来发挥监测作用。血清和渗出液中的抑素和溶瘤因子是遏制因子。在适当情况下,硫醇的自氧化和混合二硫键的形成会导致肿瘤细胞在体外和体内被破坏。这两个过程都涉及超氧自由基和过氧化氢的产生,进而激活过氧化物:过氧化物酶:卤化物系统。硫醇:二硫键的比例和互换共同决定细胞膜的抗氧化活性,从而与致癌作用相关。许多脂肪族和芳香族抗氧化剂具有抗癌特性。它们是自由基过程的抑制剂这一事实证实了自由基在致癌作用中日益明显的作用。内源性抗氧化剂和食物中的外源性抗氧化剂是监测因子。与内质网相关的抗氧化活性表明存在一种稳态机制,可防止自我加速的连锁反应导致膜损伤或致癌作用。致癌物也可被属于整体解毒机制的微粒体酶灭活。这些系统的活性水平取决于饮食和营养状况。它们可能天然就很低,但可以通过各种诱导剂提高。