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破伤风梭菌的S层蛋白:纯化及特性

S layer protein of Clostridium tetani: purification and properties.

作者信息

Takumi K, Susami Y, Takeoka A, Oka T, Koga T

机构信息

Department of Food Microbiology, School of Medicine, University of Tokushima.

出版信息

Microbiol Immunol. 1991;35(7):569-75. doi: 10.1111/j.1348-0421.1991.tb01587.x.

Abstract

S layer protein of Clostridium tetani strain AO 174, a nontoxigenic derivative of strain Harvard A 47, was prepared from the cell walls by 4 M urea extraction and purified by DEAE-Sepharose CL-6B chromatography followed by a combination of anion-exchange chromatography and reverse-phase chromatography using an HPLC system. The molecular weight of the S layer protein was estimated to be 140 kilodaltons (kDa) by SDS-PAGE. The amino acid composition of the 140 kDa protein was very similar to those of S layer proteins from the other bacterial species: it was rich in acidic amino acid and lacked cysteine. Also, the protein was unique in its extremely low content of proline (0.02 to 0.03 mol%). Multiple isoelectric forms ranging from pH 4.0 to 4.5 were observed in the purified preparation. Immunodiffusion analysis showed that the 140 kDa protein was a common antigen to the three strains of C. tetani tested.

摘要

破伤风梭菌AO 174菌株(哈佛A 47菌株的无毒衍生物)的S层蛋白是通过4M尿素从细胞壁中提取,并通过DEAE-琼脂糖CL-6B色谱法,然后结合阴离子交换色谱法和使用HPLC系统的反相色谱法进行纯化而制备的。通过SDS-PAGE估计S层蛋白的分子量为140千道尔顿(kDa)。140 kDa蛋白的氨基酸组成与其他细菌物种的S层蛋白非常相似:富含酸性氨基酸且不含半胱氨酸。此外,该蛋白脯氨酸含量极低(0.02至0.03 mol%),这一点很独特。在纯化制剂中观察到多种等电形式,范围从pH 4.0到4.5。免疫扩散分析表明,140 kDa蛋白是所测试的三株破伤风梭菌的共同抗原。

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