Worker exposure to bloodborne diseases can be minimized through: . training and education programs; . use of personal protective equipment such as gloves, gowns, face masks and eye protection; . work practices such as thorough hand washing after each patient contact; . proper handling of sharps; . engineering controls such as biological safety cabinets and puncture-resistant sharps containers; . immunization programs; . proper disposal of contaminated waste; . use of disinfectants; . labeling and signs.
. 培训和教育计划；. 使用个人防护设备，如手套、防护服、口罩和眼部防护用品；. 工作规范，如每次接触患者后彻底洗手；. 正确处理锐器；. 工程控制措施，如生物安全柜和防穿刺锐器容器；. 免疫计划；. 正确处置受污染废物；. 使用消毒剂；. 标签和标识。
