Springer J M, Nagoshi C T
Department of Psychology, Arizona State University, Tempe 85287.
Psychol Rep. 1991 Dec;69(3 Pt 1):767-8. doi: 10.2466/pr0.1991.69.3.767.
31 men and 29 women were randomly assigned to conditions in which they drank water they had labeled as either WATER, ALCOHOL, or NOT ALCOHOL, then completed a mood measure. Subjects given the ALCOHOL label who reported low frequency of using alcohol had a significantly greater positive mood and a less negative mood than subjects in the other conditions.
31名男性和29名女性被随机分配到不同的条件下,他们饮用自己标记为“水”“酒精”或“非酒精”的饮品,然后完成一项情绪测试。那些被标记为“酒精”且报告饮酒频率较低的受试者,与其他条件下的受试者相比,有着显著更积极的情绪和更少的消极情绪。