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肉种母鸡对日粮赖氨酸和蛋氨酸的反应。

The response of broiler breeder hens to dietary lysine and methionine.

作者信息

Bowmaker J E, Gous R M

机构信息

Department of Animal Science and Poultry Science, University of Natal, Pietermaritzburg, South Africa.

出版信息

Br Poult Sci. 1991 Dec;32(5):1069-88. doi: 10.1080/00071669108417430.

DOI:10.1080/00071669108417430
PMID:1786570
Abstract
  1. Broiler breeder hens were used in an experiment lasting 10 weeks (29 to 38 weeks of age) to measure the responses to dietary lysine and methionine, the main objective being to determine whether the coefficients of response to these amino acids were the same for broiler breeders and for laying pullets. 2. The hens were offered 150 g/d of one of 20 dietary treatments, 10 being lysine-limiting and 10 being methionine-limiting. The diets were mixed by diluting one of two concentrate (summit) mixes with a protein-free dilution mixture. The lysine-limiting summit diet was designed to supply approximately 1300 mg lysine/bird d, while the other supplied 520 mg methionine/bird d, when fed at 150 g/bird d. 3. Birds on the 5 lowest concentrations of both lysine and methionine did not consume the allotted amount of food, the amount decreasing, in a curvilinear fashion, to approximately 105 g/bird d. 4. The minimum egg weight recorded was 0.8 of the maximum, whereas the rate of lay of birds fed on the diets with the lowest amino acid concentrations was 0.2 of the maximum. 5. Using the Reading Model, the coefficients of response were calculated to be (for lysine) 16.88 E and 11.2 W, and for methionine, 7.03 E and 1.52 W, where E = egg output, g/bird d, and W = body mass, kg/bird. An average, individual, broiler breeder of 3 kg, producing 45 g of egg output per day, would need 793 mg of lysine and 321 mg of methionine daily. This intake of methionine is similar to that estimated by means of coefficients used for laying pullets, but the lysine requirement would be underestimated by 0.18 if the coefficients for laying pullets were used. 6. The coefficients for maintenance for both lysine and methionine, determined in this experiment, are considerably lower than values published previously, whilst the coefficients for egg output are, in both cases, higher. The resultant flock response curves therefore differed significantly from those in which the coefficients of response for for laying pullets were used.(ABSTRACT TRUNCATED AT 400 WORDS)
摘要
  1. 实验选用肉种鸡母鸡,实验为期10周(29至38周龄),以测定其对日粮赖氨酸和蛋氨酸的反应,主要目的是确定肉种鸡和育成蛋鸡对这些氨基酸的反应系数是否相同。2. 给母鸡提供20种日粮处理之一,每日150克,其中10种为赖氨酸限制型,10种为蛋氨酸限制型。日粮通过将两种浓缩(顶级)混合料之一与无蛋白稀释混合料稀释混合而成。当以每日每只150克的量饲喂时,赖氨酸限制型顶级日粮设计为每只鸡每日提供约1300毫克赖氨酸,另一种则提供520毫克蛋氨酸。3. 赖氨酸和蛋氨酸浓度最低的5组鸡未采食分配的食物量,食物量呈曲线下降,降至约每日每只105克。4. 记录到的最小蛋重为最大蛋重的0.8,而饲喂氨基酸浓度最低日粮的鸡的产蛋率为最高产蛋率的0.2。5. 使用Reading模型计算得出的反应系数为(赖氨酸)16.88 E和11.2 W,蛋氨酸为7.03 E和1.52 W,其中E = 产蛋量,克/只·天,W = 体重,千克/只。一只平均体重3千克、日产蛋量45克的肉种鸡个体,每天需要793毫克赖氨酸和321毫克蛋氨酸。这种蛋氨酸摄入量与通过用于育成蛋鸡的系数估算的量相似,但如果使用育成蛋鸡的系数,赖氨酸需求量会被低估0.18。6. 本实验确定的赖氨酸和蛋氨酸维持系数远低于先前公布的值,而两种情况下的产蛋系数均较高。因此,所得鸡群反应曲线与使用育成蛋鸡反应系数的曲线有显著差异。(摘要截断于400字)

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