Chao Louis Kuoping, Hua Kuo-Feng, Hsu Hsien-Yeh, Cheng Sen-Sung, Lin I-Fan, Chen Chia-Jung, Chen Shui-Tein, Chang Shang-Tzen
Department of Cosmeceutics, China Medical University, Taichung 404, Taiwan.
Food Chem Toxicol. 2008 Jan;46(1):220-31. doi: 10.1016/j.fct.2007.07.016. Epub 2007 Aug 8.
We investigated the in vitro anti-inflammatory effects of Cinnamaldehyde, a cytokine production inhibitor isolated from an essential oil produced from the leaves of Cinnamomum osmophloeum Kaneh, and its mechanism of action. Although Cinnamaldehyde has been reported to have contact sensitizing properties at high concentration (mM), we found that low concentration of Cinnamaldehyde (muM) inhibited the secretion of interleukin-1beta and tumor necrosis factor alpha within lipopolysaccharide (LPS) or lipoteichoic acid (LTA) stimulated murine J774A.1 macrophages. Cinnamaldehyde also suppressed the production of these cytokines from LPS stimulated human blood monocytes derived primary macrophages and human THP-1 monocytes. Furthermore, Cinnamaldehyde also inhibited the production of prointerleukin-1beta within LPS or LTA stimulated human THP-1 monocytes. Reactive oxygen species release from LPS stimulated J774A.1 macrophages was reduced by Cinnamaldehyde. The phosphorylation of extracellular signal-regulated kinase 1/2 and c-Jun N-terminal kinase 1/2 induced by LPS was also inhibited by Cinnamaldehyde; however, Cinnamaldehyde neither antagonize the binding of LPS to the cells nor alter the cell surface expression of toll-like receptor 4 and CD14. In addition, we also noted that Cinnamaldehyde appeared to elicit no cytotoxic effect upon J774A.1 macrophages under our experimental conditions, although Cinnamaldehyde reduced J774A.1 macrophages proliferation as analysed by MTT assay. Our current results have demonstrated the anti-oxidation and anti-inflammatory properties of Cinnamaldehyde that could provide the possibility for Cinnamaldehyde's future pharmaceutical application in the realm of immuno-modulation.
我们研究了从肉桂叶精油中分离出的细胞因子产生抑制剂肉桂醛的体外抗炎作用及其作用机制。尽管已有报道称高浓度(毫摩尔)的肉桂醛具有接触致敏特性,但我们发现低浓度(微摩尔)的肉桂醛可抑制脂多糖(LPS)或脂磷壁酸(LTA)刺激的小鼠J774A.1巨噬细胞中白细胞介素-1β和肿瘤坏死因子α的分泌。肉桂醛还可抑制LPS刺激的人血单核细胞衍生的原代巨噬细胞和人THP-1单核细胞中这些细胞因子的产生。此外,肉桂醛还可抑制LPS或LTA刺激的人THP-1单核细胞中前白细胞介素-1β的产生。肉桂醛可减少LPS刺激的J774A.1巨噬细胞中活性氧的释放。肉桂醛还可抑制LPS诱导的细胞外信号调节激酶1/2和c-Jun氨基末端激酶1/2的磷酸化;然而,肉桂醛既不拮抗LPS与细胞的结合,也不改变Toll样受体4和CD14的细胞表面表达。此外,我们还注意到,尽管通过MTT分析发现肉桂醛可降低J774A.1巨噬细胞的增殖,但在我们的实验条件下,肉桂醛似乎对J774A.1巨噬细胞没有细胞毒性作用。我们目前的研究结果证明了肉桂醛的抗氧化和抗炎特性,这为肉桂醛未来在免疫调节领域的药物应用提供了可能性。