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脂肪酶在洋葱伯克霍尔德菌复合体(Bcc)侵袭肺上皮细胞中的作用。

Role of lipase in Burkholderia cepacia complex (Bcc) invasion of lung epithelial cells.

作者信息

Mullen T, Markey K, Murphy P, McClean S, Callaghan M

机构信息

Department of Applied Science and National Institute of Cellular Biotechnology, Institute of Technology, Tallaght-Dublin 24, Ireland.

出版信息

Eur J Clin Microbiol Infect Dis. 2007 Dec;26(12):869-77. doi: 10.1007/s10096-007-0385-2.

Abstract

The Burkholderia cepacia complex (Bcc) is a group of ten closely related species associated with life-threatening infection in cystic fibrosis (CF). These bacteria are highly antibiotic resistant, with some strains transmissible, and in a subgroup of patients, they can cause a rapid and fatal necrotising pneumonia. The Bcc organisms produce a range of exoproducts with virulence potential, including exopolysaccharide, proteases and lipases. Many members of the Bcc are also capable of epithelial cell invasion, although the mechanism(s) involved are poorly understood. This study investigates a role for Bcc lipase in epithelial cell invasion by Bcc strains. Lipase activity was measured in eight species of the Bcc. Strains that produced high levels of lipase were predominantly from the B. multivorans and B. cenocepacia species. Pre-treatment of two epithelial cell lines with Bcc lipase significantly increased invasion by two B. multivorans strains and one B. cenocepacia strain and did not affect either plasma membrane or tight junction integrity. Inhibition of Bcc lipase production by the lipase inhibitor Orlistat significantly decreased invasion by both B. multivorans and B. cenocepacia strains in a concentration-dependent manner. This study demonstrates the extent of lipase production across the Bcc and establishes a potential role for lipase in Bcc epithelial cell invasion.

摘要

洋葱伯克霍尔德菌复合体(Bcc)是一组十个密切相关的菌种,与囊性纤维化(CF)患者的危及生命的感染有关。这些细菌具有高度的抗生素抗性,一些菌株具有传染性,在一部分患者中,它们可导致快速致命的坏死性肺炎。Bcc生物体产生一系列具有潜在毒力的胞外产物,包括胞外多糖、蛋白酶和脂肪酶。Bcc的许多成员也能够侵袭上皮细胞,尽管其中涉及的机制尚不清楚。本研究调查了Bcc脂肪酶在Bcc菌株侵袭上皮细胞中的作用。测定了Bcc八个菌种中的脂肪酶活性。产生高水平脂肪酶的菌株主要来自多食伯克霍尔德菌和洋葱伯克霍尔德菌。用Bcc脂肪酶预处理两种上皮细胞系显著增加了两种多食伯克霍尔德菌菌株和一种洋葱伯克霍尔德菌菌株的侵袭能力,并且不影响质膜或紧密连接的完整性。脂肪酶抑制剂奥利司他抑制Bcc脂肪酶的产生,以浓度依赖的方式显著降低了多食伯克霍尔德菌和洋葱伯克霍尔德菌菌株的侵袭能力。本研究证明了整个Bcc中脂肪酶的产生程度,并确立了脂肪酶在Bcc上皮细胞侵袭中的潜在作用。

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