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对推荐用于肿瘤患者的营养筛查工具的批判性评估。

Critical evaluation of nutrition screening tools recommended for oncology patients.

作者信息

Kubrak Catherine, Jensen Louise

机构信息

Faculty of Nursing, University of Alberta, Edmonton, Alberta, Canada.

出版信息

Cancer Nurs. 2007 Sep-Oct;30(5):E1-6. doi: 10.1097/01.NCC.0000290818.45066.00.

DOI:10.1097/01.NCC.0000290818.45066.00
PMID:17876173
Abstract

Malnutrition ranges from 20% to 80% in oncology patients. Malnutrition has been associated with reduced response to treatment, survival, and quality of life. Therefore, screening for malnutrition in patients with cancer is recommended by clinical practice groups including the Oncology Nursing Society. Nurses are in an ideal position to carry out nutrition screening. Three nutrition screening tools that have been recommended for use with oncology patients by the Oncology Nursing Society are critically evaluated. The Patient Generated-Subjective Global Assessment has demonstrated diagnostic value in oncology patients at risk of malnutrition or who are malnourished.

摘要

肿瘤患者中营养不良的发生率在20%至80%之间。营养不良与治疗反应降低、生存率及生活质量下降有关。因此，包括肿瘤护理学会在内的临床实践团体建议对癌症患者进行营养不良筛查。护士是进行营养筛查的理想人选。对肿瘤护理学会推荐用于肿瘤患者的三种营养筛查工具进行了严格评估。患者主观全面评定法已在有营养不良风险或已出现营养不良的肿瘤患者中显示出诊断价值。

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