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哺乳期母乳中活性和总胃饥饿素浓度会升高。

Active and total ghrelin concentrations increase in breast milk during lactation.

作者信息

Ilcol Yesim Ozarda, Hizli Banu

机构信息

Department of Biochemistry, Uludag University Medical School, Bursa, 16059, Turkey.

出版信息

Acta Paediatr. 2007 Nov;96(11):1632-9. doi: 10.1111/j.1651-2227.2007.00493.x. Epub 2007 Sep 19.

Abstract

AIM

To assess ghrelin status in breast milk and maternal serum for up to 180 days during lactation and to determine relationships between the concentrations of ghrelin in mother's milk and in serum of breastfed infants.

METHODS

Blood and breast milk samples were collected from 159 breastfeeding women enrolled either in the first 3 days, or in days 4-14, 15-30, 31-90 and 91-180 postpartum. Blood samples were also collected from 49 breastfed infants at 4-30 days of age. Milk and serum active and total ghrelin concentrations were measured by radioimmunoassay.

RESULTS

Active and total ghrelin concentrations in breast milk were lowest (450 +/- 25 and 880 +/- 80 pg/mL, respectively) at 0-3 days, whereas they increased progressively during 180 days of lactation period to 801 +/- 43 and 3250 +/- 380 pg/mL at 91-180 days postpartum. Milk total ghrelin concentrations correlated with serum concentrations of active (r = 0.503; p < 0.001) and total ghrelin (r = 0.331; p < 0.05) in breastfed infants at 4-30 days of age. In breastfeeding women, serum total ghrelin concentrations increased whereas serum active ghrelin concentrations decreased significantly during the next 4-180 days.

CONCLUSION

Active and total ghrelin concentrations in breast milk increase with time during lactation and show significant relations with serum ghrelin concentrations in breastfed infants.

摘要

目的

评估哺乳期长达180天的母乳和母体血清中胃饥饿素水平,并确定母乳和母乳喂养婴儿血清中胃饥饿素浓度之间的关系。

方法

收集了159名母乳喂养女性的血液和母乳样本,这些女性分别在产后第1至3天、4至14天、15至30天、31至90天和91至180天入组。还收集了49名4至30日龄母乳喂养婴儿的血液样本。采用放射免疫分析法测定乳汁和血清中活性和总胃饥饿素浓度。

结果

母乳中活性和总胃饥饿素浓度在0至3天时最低(分别为450±25和880±80 pg/mL),而在哺乳期的180天内逐渐升高,至产后91至180天时分别为801±43和3250±380 pg/mL。4至30日龄母乳喂养婴儿的乳汁总胃饥饿素浓度与血清活性胃饥饿素浓度(r = 0.503;p < 0.001)和总胃饥饿素浓度(r = 0.331;p < 0.05)相关。在母乳喂养女性中,血清总胃饥饿素浓度在接下来的4至180天内升高,而血清活性胃饥饿素浓度显著下降。

结论

母乳中活性和总胃饥饿素浓度在哺乳期随时间增加,并与母乳喂养婴儿的血清胃饥饿素浓度呈显著相关。

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