Mills Jennifer S, Palandra Ashley
Department of Psychology, York University, 4700 Keele St., Toronto, ON, Canada M3J 1P3.
Appetite. 2008 Mar-May;50(2-3):240-5. doi: 10.1016/j.appet.2007.07.007. Epub 2007 Aug 2.
The present study examined the effects of the perceived caloric content of a preload on the eating behaviour of restrained and unrestrained eaters. Participants were randomly assigned to one of the three experimental conditions in which they ingested an isocaloric milkshake preload presented as either high or low in calories, or no preload. Subsequent ad lib food consumption was measured. Both the high-calorie and the low-calorie milkshakes elicited disinhibited eating among restrained eaters, with a non-significant difference between the two preload conditions in terms of food consumption. Participants overall reported that consumption of the ostensibly high-calorie milkshake was more anxiety provoking for them than was the low-calorie milkshake. However, anxiety did not predict intake in the preload conditions. These results demonstrate that even low-calorie "forbidden" foods can elicit disinhibited eating among restrained eaters.
本研究考察了预负荷的感知热量含量对节制饮食者和非节制饮食者饮食行为的影响。参与者被随机分配到三种实验条件之一,在这些条件下,他们摄入了等热量的奶昔预负荷,其呈现的热量要么高要么低,或者没有预负荷。随后测量了随意进食的食物量。高热量和低热量奶昔都引发了节制饮食者的无节制饮食,两种预负荷条件下的食物摄入量差异不显著。参与者总体报告称,与低热量奶昔相比,表面上高热量的奶昔让他们更焦虑。然而,焦虑并不能预测预负荷条件下的摄入量。这些结果表明,即使是低热量的“禁食”食物也会引发节制饮食者的无节制饮食。