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[膳食蛋白质质量、血浆皮质类固醇浓度与小肠肝脏和黏膜中各种酶活性之间的关系]

[Relation between quality of dietary protein, plasma corticosteroid concentration and various enzyme activities in liver and mucosa of small intestine].

作者信息

Schülke B, Rüstow B

出版信息

Nahrung. 1975;19(9-10):865-74. doi: 10.1002/food.19750190919.

Abstract

Comprehensive studies were performed in Wistar rats on the relations between the dietary protein quality and the function of the adrenocortical system. The authors determined: the increase in body mass, the urea and corticosteroid concentrations in the blood plasma, the GOT (EC 2.6.I.I.) and GPT (EC 2.6.I.2.) activities in the liver, the reactivity of the adrenocortical system in vitro, the ACTH content in the hypophyses and the content of corticosteroid-binding globulin in the blood plasma. In adrenalectomized and normal rats as well as in rats treated with corticosterone or cortisol, the authors determined the GPT, GOT, amino-acid aryl amidase (EC 3.4.I.2.) and tripeptidase (EC 3.4.I.3.) activities in the liver and the mucosa of the small intestine, and the total, alpha and beta-amylase activities in the small intestine.

摘要

在Wistar大鼠身上进行了关于膳食蛋白质质量与肾上腺皮质系统功能之间关系的综合研究。作者测定了:体重增加、血浆中尿素和皮质类固醇浓度、肝脏中谷草转氨酶(EC 2.6.I.I.)和谷丙转氨酶(EC 2.6.I.2.)活性、肾上腺皮质系统的体外反应性、垂体中促肾上腺皮质激素含量以及血浆中皮质类固醇结合球蛋白含量。在肾上腺切除的大鼠和正常大鼠以及用皮质酮或皮质醇处理的大鼠中,作者测定了肝脏和小肠黏膜中的谷丙转氨酶、谷草转氨酶、氨基酸芳基酰胺酶(EC 3.4.I.2.)和三肽酶(EC 3.4.I.3.)活性,以及小肠中的总淀粉酶、α淀粉酶和β淀粉酶活性。

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