Wills C
Nature. 1976 May 6;261(5555):26-9. doi: 10.1038/261026a0.
Mutants of yeast alcohol dehydrogenase have been produced that protect the cell against the poisonous aldehyde acrolein by increasing the NADH-NAD ratio. The altered properties include changes both in binding constants and in cooperativity. Such mutants may be useful in exploring the nature of adaptation at the molecular level.
已培育出酵母乙醇脱氢酶突变体,其通过提高NADH-NAD比率来保护细胞免受有毒醛丙烯醛的侵害。这些改变的特性包括结合常数和协同性的变化。此类突变体可能有助于在分子水平上探索适应性的本质。