Herbert Rodney A, Gall Andrew, Maoka Takashi, Cogdell Richard J, Robert Bruno, Takaichi Shinichi, Schwabe Stephanie
Division of Environmental and Applied Biology, School of Life Sciences, University of Dundee, Dundee, DD1 4HN, UK.
Photosynth Res. 2008 Feb-Mar;95(2-3):261-8. doi: 10.1007/s11120-007-9246-1. Epub 2007 Sep 29.
Photosynthetic organisms normally endeavor to optimize the efficiency of their light-harvesting apparatus. However, here we describe two bacterial isolates belonging to the genera Allochromatium and Thiocapsa that demonstrate a novel adaptation by optimizing their external growth conditions at the expense of photosynthetic efficiency. In the South Andros Black Hole, Bahamas, a dense l-m thick layer of these anoxygenic purple sulfur bacteria is present at a depth of 17.8 m. In this layer the water temperature increases sharply to 36 degrees C as a consequence of the low-energy transfer efficiency of their carotenoids (ca. 30%). These include spirilloxanthin, and related polyene molecules and a novel chiral carotenoid identified as spirilloxanthin-2-ol, not previously reported in purple bacteria. To our knowledge, this study presents the first evidence of such a bacterial mass significantly increasing the ambient water temperature. The transduction of light to heat energy to excess heat may provide these anoxygenic phototropic bacteria with a competitive advantage over non-thermotolerant species, which would account for their predominance within the microbial layer.
光合生物通常会努力优化其光捕获装置的效率。然而,在此我们描述了两株分别属于异养菌属和硫囊菌属的细菌分离株,它们通过以光合效率为代价优化其外部生长条件,展现出一种新的适应性。在巴哈马群岛南安德罗斯黑洞中,在17.8米深处存在着一层厚达1米的密集的这些无氧紫色硫细菌。在这一层中,由于它们类胡萝卜素的低能量转移效率(约30%),水温急剧上升至36摄氏度。这些类胡萝卜素包括螺菌黄素、相关的多烯分子以及一种新的手性类胡萝卜素,鉴定为螺菌黄素 - 2 - 醇,此前在紫色细菌中未曾报道过。据我们所知,本研究首次证明了这样一大群细菌能显著提高周围水温。将光能转化为热能并产生过多热量,可能为这些无氧光合细菌提供了相对于不耐热物种的竞争优势,这可以解释它们在微生物层中的优势地位。