Jorhem L, Astrand C, Sundström B, Baxter M, Stokes P, Lewis J, Grawé K Petersson
National Food Administration, SE-751 26 Uppsala, Sweden.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):284-92. doi: 10.1080/02652030701474219. Epub 2007 Sep 28.
A survey of the levels of cadmium, lead and arsenic in different types of rice available on the Swedish retail market was carried out in 2001--03. The types of rice included long and short grain, brown, white, and parboiled white rice. The mean levels found were as follows: total As: 0.20 mg kg(-1), inorganic As: 0.11 mg kg(-1); Cd: 0.024 mg kg(-1); and Pb: 0.004 mg kg(-1). ICP-MS was used for the determination of As (total and inorganic) after acid digestion. Lead and cadmium were determined using graphite furnace atomic absorption spectrometry (GFAAS) after dry ashing. In countries where rice is a staple food, it may represent a significant contribution in relation to the provisional tolerable weekly intake for Cd and inorganic As.
2001年至2003年期间,对瑞典零售市场上不同类型大米中的镉、铅和砷含量进行了一项调查。大米类型包括长粒米、短粒米、糙米、白米和预煮白米。所发现的平均含量如下:总砷:0.20毫克/千克(-1),无机砷:0.11毫克/千克(-1);镉:0.024毫克/千克(-1);铅:0.004毫克/千克(-1)。酸消解后,采用电感耦合等离子体质谱法(ICP-MS)测定砷(总砷和无机砷)。干灰化后,使用石墨炉原子吸收光谱法(GFAAS)测定铅和镉。在大米为主食的国家,大米对镉和无机砷的暂定每周耐受摄入量可能有重大贡献。