Kiehna Sarah E, Laughrey Zachary R, Waters Marcey L
Department of Chemistry, CB 3290, University of North Carolina, Chapel Hill, NC 27599, USA.
Chem Commun (Camb). 2007 Oct 21(39):4026-8. doi: 10.1039/b711431a. Epub 2007 Aug 28.
A carbohydrate-pi interaction contributes -0.8 kcal mol(-1) to the stabilization of a beta-hairpin peptide.
一种碳水化合物-π相互作用对β-发夹肽的稳定性贡献了-0.8千卡/摩尔（-1）。
Zotero 插件