Gao Yan, Cai Li, Li Hai-Yan, Li Chong
The Hospital of Jinchuan Corporation, Jinchang 737100, China.
Zhong Yao Cai. 2007 Jun;30(6):667-9.
To study the chemical constituents of Buddleja purdomii W. W. Smith.
The constituents were isolated and purified by various chromatographic methods and structurally identified by spectral analysis.
7 compounds were obtained as luteolin (I), luteolin-7-O-beta-D-glucoside (II), trans-caffeic acid (III), cis-caffeic acid (IV), beta-stiosterol (V), stigmasterol (VI), nonacosane (VII).
All these compounds are obtained from this plant for the first time.
研究太白醉鱼草的化学成分。
采用各种色谱方法对其成分进行分离纯化，并通过光谱分析进行结构鉴定。
得到7个化合物，分别为木犀草素（I）、木犀草素-7-O-β-D-葡萄糖苷（II）、反式咖啡酸（III）、顺式咖啡酸（IV）、β-谷甾醇（V）、豆甾醇（VI）、二十九烷（VII）。
所有这些化合物均首次从该植物中获得。
