Hisatsune Chihiro, Yasumatsu Keiko, Takahashi-Iwanaga Hiromi, Ogawa Naoko, Kuroda Yukiko, Yoshida Ryusuke, Ninomiya Yuzo, Mikoshiba Katsuhiko
Laboratory for Developmental Neurobiology, RIKEN Brain Science Institute, 2-1 Hirosawa, Wako city, Saitama 351-0198, Japan.
J Biol Chem. 2007 Dec 21;282(51):37225-31. doi: 10.1074/jbc.M705641200. Epub 2007 Oct 9.
Inositol 1,4,5-trisphosphate receptor (IP3R) is one of the important calcium channels expressed in the endoplasmic reticulum and has been shown to play crucial roles in various physiological phenomena. Type 3 IP3R is expressed in taste cells, but the physiological relevance of this receptor in taste perception in vivo is still unknown. Here, we show that mice lacking IP3R3 show abnormal behavioral and electrophysiological responses to sweet, umami, and bitter substances that trigger G-protein-coupled receptor activation. In contrast, responses to salty and acid tastes are largely normal in the mutant mice. We conclude that IP3R3 is a principal mediator of sweet, bitter, and umami taste perception and would be a missing molecule linking phospholipase C beta2 to TRPM5 activation.
肌醇1,4,5 -三磷酸受体(IP3R)是在内质网中表达的重要钙通道之一,已被证明在各种生理现象中起关键作用。IP3R3型在味觉细胞中表达,但该受体在体内味觉感知中的生理相关性仍不清楚。在这里,我们表明,缺乏IP3R3的小鼠对触发G蛋白偶联受体激活的甜味、鲜味和苦味物质表现出异常的行为和电生理反应。相比之下,突变小鼠对咸味和酸味的反应基本正常。我们得出结论,IP3R3是甜味、苦味和鲜味味觉感知的主要介质,并且可能是将磷脂酶Cβ2与TRPM5激活联系起来的缺失分子。