Department of Biological Sciences, University at Buffalo, Buffalo, NY 14260.
Department of Psychology, University at Buffalo, Buffalo, NY 14260.
Proc Natl Acad Sci U S A. 2018 Jan 23;115(4):E772-E781. doi: 10.1073/pnas.1718802115. Epub 2018 Jan 8.
Peripheral taste receptor cells use multiple signaling pathways to transduce taste stimuli into output signals that are sent to the brain. Transient receptor potential melastatin 5 (TRPM5), a sodium-selective TRP channel, functions as a common downstream component in sweet, bitter, and umami signaling pathways. In the absence of TRPM5, mice have a reduced, but not abolished, ability to detect stimuli, suggesting that a TRPM5-independent pathway also contributes to these signals. Here, we identify a critical role for the sodium-selective TRP channel TRPM4 in taste transduction. Using live cell imaging and behavioral studies in KO mice, we show that TRPM4 and TRPM5 are both involved in taste-evoked signaling. Loss of either channel significantly impairs taste, and loss of both channels completely abolishes the ability to detect bitter, sweet, or umami stimuli. Thus, both TRPM4 and TRPM5 are required for transduction of taste stimuli.
外周味觉受体细胞使用多种信号通路将味觉刺激转化为发送到大脑的输出信号。瞬时受体电位 melastatin 5(TRPM5)是一种钠离子选择性 TRP 通道,作为甜味、苦味和鲜味信号通路的共同下游组成部分发挥作用。在缺乏 TRPM5 的情况下,小鼠检测刺激的能力降低,但并未完全丧失,这表明一种 TRPM5 非依赖性通路也有助于这些信号。在这里,我们确定了钠离子选择性 TRP 通道 TRPM4 在味觉转导中的关键作用。使用活细胞成像和 KO 小鼠的行为研究,我们表明 TRPM4 和 TRPM5 都参与味觉引发的信号转导。两种通道的缺失都会显著损害味觉,而两种通道的缺失则完全消除了检测苦味、甜味或鲜味刺激的能力。因此,TRPM4 和 TRPM5 都需要对味觉刺激进行转导。