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施用氮肥和杀菌剂防治十字花科白粉菌会影响油菜籽的品质成分。

Nitrogen and fungicide applications against Erysiphe cruciferarum affect quality components of oilseed rape.

作者信息

Mert-Türk Figen, Gül M Kemal, Egesel Cem O

机构信息

Department of Plant Protection, Agricultural Faculty, Canakkale Onsekiz Mart University, Canakkale 17100, Turkey.

出版信息

Mycopathologia. 2008 Jan;165(1):27-35. doi: 10.1007/s11046-007-9070-3. Epub 2007 Oct 13.

Abstract

Oilseed rape (Brassica napus L.) is one of the most important oilseed crops in temperate climates. Erysiphe cruciferarum is an important disease of oilseed rape and causes crop loss in warmer areas of Europe. The research investigated the effect of nitrogen fertilizer and fungicidal treatment against powdery mildew infection caused by E. cruciferarum of oilseed rape on seed components, including protein, oil, oleic acid, linolenic acid and undesirable substances such as sinapic acid esters (SAE) and glucosinolates (GSL), using near infrared spectroscopy (NIRS). Five susceptible oilseed rape varieties were employed in this research using four treatment groups: no nitrogen fertilization and no fungicidal treatment (N(0)-F(0)); no nitrogen fertilization but fungicidal treatment (N(0)-F(1)); and nitrogen fertilization but no fungicidal treatment (N(1)-F(0)); nitrogen fertilization and fungicidal treatment (N(1)-F(1)). Nitrogen fertilization increased the protein, but lowered the oil content, of the seeds. Fungicidal treatments significantly increased oil contents in all varieties tested, however reduced protein levels in fertilized and non-fertilized plots. The level of linolenic acid did not change significantly in any plots of any treatment combinations; a similar result was observed in the level of oleic acid in most of the genotypes. Nitrogen fertilization increased GSL and SAE levels, whereas fungicidal treatment had no effect. Our findings demonstrated that nitrogen fertilization can markedly influence some quality parameters in oilseed rape; however, the application of fungicides reduced side effects of nitrogen fertilizer and resulted a reduction on GSL, SAE and protein contents but an increase on total oil and oleic acid contents.

摘要

油菜(Brassica napus L.)是温带气候下最重要的油料作物之一。十字花科白粉菌是油菜的一种重要病害,在欧洲较温暖地区会导致作物减产。本研究利用近红外光谱(NIRS),调查了氮肥和杀菌剂处理对油菜由十字花科白粉菌引起的白粉病感染的防治效果,及其对种子成分的影响,这些种子成分包括蛋白质、油脂、油酸、亚麻酸以及诸如芥子酸酯(SAE)和硫代葡萄糖苷(GSL)等不良物质。本研究选用了5个感病油菜品种,设置了4个处理组:不施氮肥且不进行杀菌剂处理(N(0)-F(0));不施氮肥但进行杀菌剂处理(N(0)-F(1));施氮肥但不进行杀菌剂处理(N(1)-F(0));施氮肥且进行杀菌剂处理(N(1)-F(1))。施氮肥增加了种子的蛋白质含量,但降低了油脂含量。杀菌剂处理显著提高了所有测试品种的油脂含量,然而在施肥和未施肥地块中均降低了蛋白质水平。在任何处理组合的任何地块中,亚麻酸水平均未发生显著变化;在大多数基因型中,油酸水平也得到了类似结果。施氮肥提高了GSL和SAE水平,而杀菌剂处理则没有影响。我们的研究结果表明,施氮肥可显著影响油菜的某些品质参数;然而,施用杀菌剂减少了氮肥的副作用,使GSL、SAE和蛋白质含量降低,但总油脂和油酸含量增加。

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