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胃肠道手术后肠内营养与肠外营养:对英文文献中随机对照试验的系统评价和荟萃分析

Enteral versus parenteral nutrition after gastrointestinal surgery: a systematic review and meta-analysis of randomized controlled trials in the English literature.

作者信息

Mazaki Takero, Ebisawa Kiyoko

机构信息

Department of Surgery, Nihon University School of Medicine, Nihon University Nerima-Hikarigaoka Hospital, 2-11-1 Hikarigaoka, Nerima-ku, Tokyo 179-0072, Japan.

出版信息

J Gastrointest Surg. 2008 Apr;12(4):739-55. doi: 10.1007/s11605-007-0362-1. Epub 2007 Oct 16.

Abstract

BACKGROUND

Although previous studies recommend the use of enteral nutrition (EN), the benefit of EN after elective gastrointestinal surgery has not been comprehensively demonstrated as through a meta-analysis. Our aim is to determine whether enteral nutrition is more beneficial than parenteral nutrition.

METHODS

A search was conducted on Medline, Web of Science, the Cochrane Library electronic databases, and bibliographic reviews. The trials were based on randomization, gastrointestinal surgery, and the reporting of at least one of the following end points: any complication, any infectious complication, mortality, wound infection and dehiscence, anastomotic leak, intraabdominal abscess, pneumonia, respiratory failure, urinary tract infection, renal failure, any adverse effect, and duration of hospital stay.

RESULTS

Twenty-nine trials, which included 2,552 patients, met the criteria. EN was beneficial in the reduction of any complication (relative risk (RR), 0.85; 95% confidence interval (CI), 0.74-0.99; P = 0.04), any infectious complication (RR, 0.69; 95% CI, 0.56-0.86; P = 0.001), anastomotic leak (RR, 0.67; 95% CI, 0.47-0.95; P = 0.03), intraabdominal abscess (RR, 0.63; 95% CI, 0.41-0.95; P = 0.03), and duration of hospital stay (weighted mean difference, -0.81; 95% CI, -1.25-0.38; P = 0.02). There were no clear benefits in any of the other complications.

CONCLUSION

The present findings would lead us to recommend the use of EN rather than PN when possible and indicated.

摘要

背景

尽管先前的研究推荐使用肠内营养(EN),但择期胃肠手术后肠内营养的益处尚未通过荟萃分析得到全面证实。我们的目的是确定肠内营养是否比肠外营养更有益。

方法

对医学文献数据库(Medline)、科学引文索引(Web of Science)、考克兰图书馆电子数据库及文献综述进行检索。纳入的试验需基于随机分组、胃肠手术,且报告以下至少一项终点指标:任何并发症、任何感染性并发症、死亡率、伤口感染与裂开、吻合口漏、腹腔内脓肿、肺炎、呼吸衰竭、尿路感染、肾衰竭、任何不良反应以及住院时间。

结果

29项试验(包括2552例患者)符合标准。肠内营养在降低以下方面有益:任何并发症(相对危险度(RR)为0.85;95%置信区间(CI)为0.74 - 0.99;P = 0.04)、任何感染性并发症(RR为0.69;95% CI为0.56 - 0.86;P = 0.001)、吻合口漏(RR为0.67;95% CI为0.47 - 0.95;P = 0.03)、腹腔内脓肿(RR为0.63;95% CI为0.41 - 0.95;P = 0.03)以及住院时间(加权平均差为 -0.81;95% CI为 -1.25至 -0.38;P = 0.02)。在其他任何并发症方面均未发现明显益处。

结论

目前的研究结果使我们建议,在可能且有指征时,应使用肠内营养而非肠外营养。

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