Heydari Ahmad R, Unnikrishnan Archana, Lucente Lisa Ventrella, Richardson Arlan
Department of Nutrition and Food Science, Wayne State University, Detroit, MI 48202, USA.
Nucleic Acids Res. 2007;35(22):7485-96. doi: 10.1093/nar/gkm860. Epub 2007 Oct 16.
Caloric restriction (CR) reduces the incidence and progression of spontaneous and induced tumors in laboratory rodents while increasing mean and maximum life spans. It has been suggested that CR extends longevity and reduces age-related pathologies by reducing the levels of DNA damage and mutations that accumulate with age. This hypothesis is attractive because the integrity of the genome is essential to a cell/organism and because it is supported by observations that both cancer and immunological defects, which increase significantly with age and are delayed by CR, are associated with changes in DNA damage and/or DNA repair. Over the last three decades, numerous laboratories have examined the effects of CR on the integrity of the genome and the ability of cells to repair DNA. The majority of studies performed indicate that the age-related increase in oxidative damage to DNA is significantly reduced by CR. Early studies suggest that CR reduces DNA damage by enhancing DNA repair. With the advent of genomic technology and our increased understanding of specific repair pathways, CR has been shown to have a significant effect on major DNA repair pathways, such as NER, BER and double-strand break repair.
热量限制(CR)可降低实验室啮齿动物自发肿瘤和诱发肿瘤的发生率及进展,同时延长平均寿命和最大寿命。有人提出,热量限制通过降低随年龄积累的DNA损伤和突变水平来延长寿命并减少与年龄相关的病理变化。这一假设颇具吸引力,因为基因组的完整性对细胞/生物体至关重要,而且有观察结果支持这一假设,即癌症和免疫缺陷都随年龄显著增加,且热量限制可延缓其发生,它们都与DNA损伤和/或DNA修复的变化有关。在过去三十年里,众多实验室研究了热量限制对基因组完整性和细胞修复DNA能力的影响。大多数研究表明,热量限制可显著降低与年龄相关的DNA氧化损伤增加。早期研究表明,热量限制通过增强DNA修复来减少DNA损伤。随着基因组技术的出现以及我们对特定修复途径的深入了解,热量限制已被证明对主要的DNA修复途径,如核苷酸切除修复(NER)、碱基切除修复(BER)和双链断裂修复有显著影响。