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[Determination of trace elements in new food sources by flame atomic absorption spectrophotometry].

作者信息

Liu Li E, Ding Li, Qi Min, Han Xiu Li, Zhang Hong-Quan

机构信息

College of Public Health, Zhengzhou University, Zhengzhou 450052, China.

出版信息

Guang Pu Xue Yu Guang Pu Fen Xi. 2007 Jul;27(7):1436-9.

Abstract

Samples were digested by HNO3 + HClO4. Flame atomic absorption spectrophotometry (FAAS) was successfully used to determine copper, zinc and iron in new resource food. Under our experimental conditions, the recovery ratio was 94.66%-108.80%; the precision was 0.71%-4.78%. This method of measuring elements is convenient, rapid and accurate. The results showed that there are profitable elements, such as copper, zinc and iron in new resourse food in Henan province. By F test and SNK test, the content sequence of metal elements was found as follows: copper, Chrysanthemum morifolium Ramat = Silkworm pupa > flowers of Pueraria lobata Ohwin = Wheat germ = Codonopsis lanceolata = roots of Pueraria lobata Ohwi > Opuntia dillenii Haw. Zinc, Opuntia dillenii Haw > Silkworm pupa = flowers of Pueraria lobata Ohwi = roots of Pueraria lobata Ohwi = Wheat germ = Codonopsis lanceolata = Chrysanthemum morifolium Ramat. Iron, Silkworm pupa = C hrysanthemum morifolium Ramat = roots of Pueraria lobata Ohwi > flowers of Pueraria lobata Ohwi = Wheat germ = Codonopis lanceolata = Opuntia dillenii Haw.

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