Davies W Hobart, Ackerman Lynn K, Davies Cheryl M, Vannatta Kathryn, Noll Robert B
Department of Psychology, University of Wisconsin - Milwaukee, PO Box 413, Milwaukee, WI 53201-0413, United States.
Eat Behav. 2007 Dec;8(4):457-63. doi: 10.1016/j.eatbeh.2007.01.001. Epub 2007 Jan 23.
Conducted exploratory and confirmatory factor analysis of the About Your Child's Eating (AYCE) inventory with 763 parents. Parent subjects were drawn from a community study of families with physically healthy and chronically ill children between 8 and 16 years of age. Three correlated factors were identified: Child Resistance to Eating, Positive Mealtime Environment, and Parent Aversion to Mealtime. The internal consistency of the factors remained satisfactory across all examined demographic subgroups. Evidence for convergent validity was found by comparing the AYCE factors to higher order factors of the Family Environment Scale. Empirically derived clinical range cut-off scores are presented. Results support the AYCE as a psychometrically sound measure of the parent-child feeding relationship for school-aged children.
对763名家长进行了关于“孩子饮食情况”(AYCE)量表的探索性和验证性因素分析。家长样本来自一项针对8至16岁身体健康和患有慢性病儿童家庭的社区研究。识别出三个相关因素:孩子进食抗拒、积极用餐环境和家长用餐反感。在所有被检查的人口亚组中,这些因素的内部一致性均保持令人满意。通过将AYCE因素与家庭环境量表的高阶因素进行比较,发现了收敛效度的证据。给出了基于经验得出的临床范围临界分数。结果支持AYCE作为对学龄儿童亲子喂养关系进行心理测量的有效工具。