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[酿酒酵母[PSI+]朊病毒的研究新进展]

[New aspects of research upon the yeast Saccharomyces cerevisiae [PSI+] prion].

作者信息

Ishikawa Takao

机构信息

Załdad Biologii Molekularnej, Instytut Biochemrnii, Wydział Biologii, Uniwersytet Warszawski, Warszawa.

出版信息

Postepy Biochem. 2007;53(2):182-7.

Abstract

One of the key feature of prions is the ability to be stable in two alternative conformations. Besides the intensively studied mammalian prions, there are also prion proteins present in the yeast Saccharomyces cerevisiae. Research in this field has lead to opposite hypotheses that explain the sense of presence of [PSI+] prion in yeast cells. Some authors postulate e of role of the prions in the evolution of S. cerevisiae, whereas other investigators point out the negative influence of these particles upon the yeast physiology. In recent years, yeast prions are used for anti-prion drug screening, because of common features with mammalian prions. This work presents the most intensively studied fields of the research carried out on [PSI+] prion in yeast.

摘要

朊病毒的关键特征之一是能够在两种不同构象中保持稳定。除了经过深入研究的哺乳动物朊病毒外,酿酒酵母中也存在朊病毒蛋白。该领域的研究产生了相反的假设,用于解释酵母细胞中[PSI+]朊病毒存在的意义。一些作者假定朊病毒在酿酒酵母进化中发挥作用,而其他研究人员则指出这些颗粒对酵母生理学的负面影响。近年来,由于酵母朊病毒与哺乳动物朊病毒具有共同特征,它们被用于抗朊病毒药物筛选。本文介绍了对酵母中[PSI+]朊病毒进行的研究中最受关注的领域。

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