Bayona-Marzo I, Navas-Cámara F J, Fernández de Santiago F J, Mingo-Gómez T, de la Fuente-Sanz Ma A, Cacho del Amo A
Dpto. Anatomía Patológica, Microbiología, Medicina Preventiva y Salud Pública, Medicina Legal y Forense, E. U. Fisioterapia de Soria, Universidad de Valladolid, España.
Nutr Hosp. 2007 Sep-Oct;22(5):573-7.
a) To know the eating and exercising habits of undergraduate Physical Therapy students; b) To promote awareness among these future health professionals and educators of the need to foster adequate eating habits among patients and the general population.
A dietary and physical activity questionnaire, regarding a seven-day period, distributed among students of the School of Physical Therapy (University of Valladolid) in the city of Soria, Spain (n = 131; sex (m/f): 38/93).
Results show that a high percentage of the subjects follow the recommendations of the new Nutritional Pyramid of the Spanish Nutrition Society (SEN) regarding intake of meat, fish, milk, dairy products and exercise habits. This is not the case, however, for products such as pasta, bread and cereals, vegetables, fruits, legumes and olive oil. Furthermore, fast food is taken, on average, once a week despite the recommended sporadic monthly intakes.
According to results, formative programmes should be carried out to enable these students to encourage healthy diets. Thus, diseases related to non-healthy eating habits could be prevented, and information on the issue could be spread among the population.
a) 了解物理治疗专业本科学生的饮食和运动习惯；b) 提高这些未来的健康专业人员和教育工作者对培养患者及普通人群良好饮食习惯必要性的认识。
一份关于七天时间段的饮食和身体活动问卷，分发给西班牙索里亚市巴利亚多利德大学物理治疗学院的学生（n = 131；性别（男/女）：38/93）。
结果显示，很大比例的受试者在肉类、鱼类、牛奶、乳制品摄入及运动习惯方面遵循了西班牙营养学会（SEN）新营养金字塔的建议。然而，对于面食、面包和谷物、蔬菜、水果、豆类及橄榄油等产品，情况并非如此。此外，尽管建议每月偶尔食用，但快餐平均每周食用一次。
根据结果，应开展培训项目，使这些学生能够倡导健康饮食。这样，与不健康饮食习惯相关的疾病可以得到预防，并且该问题的相关信息能够在人群中传播。
