Yu Xiu-Mei, Yu Xiu-Dao, Qu Zhi-Peng, Huang Xin-Jie, Guo Jun, Han Qing-Mei, Zhao Jie, Huang Li-Li, Kang Zhen-Sheng
College of Plant Protection and Shaanxi Key Laboratory of Molecular Biology for Agriculture, Northwest A and F University, Yangling, Shaanxi, PR China.
Gene. 2008 Jan 15;407(1-2):193-8. doi: 10.1016/j.gene.2007.10.010. Epub 2007 Oct 13.
The hypersensitive response (HR) is one of the most efficient forms of plant defense against biotrophic pathogens and results in localized cell death and the formation of necrotic lesions. In this study, a novel putative hypersensitive induced reaction (HIR) gene from wheat leaves infected by incompatible stripe rust pathogen CY23, designated as Ta-hir1, was identified by using rapid amplification of cDNA ends (RACE). Ta-hir1 encodes 284 amino acids, with a predicted molecular mass of 31.31 KDa. A phylogenetic analysis showed that Ta-hir1 was highly homologous to Hv-hir1 from barley at both cDNA and deduced amino-acid levels. Amino-acid sequence analysis of the wheat HIR protein indicated the presence of the SPFH (Stomatins, Prohibitins, Flotillins and HflK/C) protein domain typical for stomatins which served as a negative regulator of univalent cation permeability, especially for potassium. The expression profile of the Ta-hir1 transcript detected by reverse transcriptase-polymerase chain reaction (RT-PCR) and real-time polymerase chain reaction (real time-PCR), respectively, showed that the highest expression occurred 48 h post inoculation (hpi), which is consistent with our previous histopathology observations during the stripe rust fungus-wheat incompatible reaction.
过敏反应(HR)是植物抵御活体营养型病原体最有效的防御形式之一,会导致局部细胞死亡并形成坏死病斑。在本研究中,通过使用cDNA末端快速扩增技术(RACE),从小麦叶片中鉴定出一个新的假定过敏诱导反应(HIR)基因,该基因来自感染不亲和条锈菌CY23的小麦叶片,命名为Ta-hir1。Ta-hir1编码284个氨基酸,预测分子量为31.31 kDa。系统发育分析表明,Ta-hir1在cDNA和推导的氨基酸水平上与大麦的Hv-hir1高度同源。对小麦HIR蛋白的氨基酸序列分析表明,其存在典型的SPFH(Stomatins、Prohibitins、Flotillins和HflK/C)蛋白结构域,该结构域作为单价阳离子通透性的负调节因子,尤其是对钾离子的通透性。分别通过逆转录聚合酶链反应(RT-PCR)和实时聚合酶链反应(实时PCR)检测Ta-hir1转录本的表达谱,结果表明最高表达出现在接种后48小时(hpi),这与我们之前在条锈菌-小麦不亲和反应期间的组织病理学观察结果一致。