Nieves J W, Barrett-Connor E, Siris E S, Zion M, Barlas S, Chen Y T
Clinical Research Center, Helen Hayes Hospital, West Haverstraw, NY 10993, USA.
Osteoporos Int. 2008 May;19(5):673-9. doi: 10.1007/s00198-007-0501-2. Epub 2007 Nov 13.
The impact of calcium and vitamin D intake on bone density and one-year fracture risk was assessed in 76,507 postmenopausal Caucasian women. Adequate calcium with or without vitamin D significantly reduced the odds of osteoporosis but not the risk of fracture in these Caucasian women.
Calcium and vitamin D intake may be important for bone health; however, studies have produced mixed results.
The impact of calcium and vitamin D intake on bone mineral density (BMD) and one-year fracture incidence was assessed in 76,507 postmenopausal Caucasian women who completed a dietary questionnaire that included childhood, adult, and current consumption of dairy products. Current vitamin D intake was calculated from milk, fish, supplements and sunlight exposure. BMD was measured at the forearm, finger or heel. Approximately 3 years later, 36,209 participants returned a questionnaire about new fractures. The impact of calcium and vitamin D on risk of osteoporosis and fracture was evaluated by logistic regression adjusted for multiple covariates.
Higher lifetime calcium intake was associated with reduced odds of osteoporosis (peripheral BMD T-score < or =-2.5; OR = 0.80; 95% CI 0.72, 0.88), as was a higher current calcium (OR = 0.75; (0.68, 0.82)) or vitamin D intake (OR = 0.73; 95% CI 0.0.66, 0.81). Women reported 2,205 new osteoporosis-related fractures. The 3-year risk of any fracture combined or separately was not associated with intake of calcium or vitamin D.
Thus, higher calcium and vitamin D intakes significantly reduced the odds of osteoporosis but not the 3-year risk of fracture in these Caucasian women.
在76507名绝经后白人女性中评估了钙和维生素D摄入量对骨密度和一年骨折风险的影响。在这些白人女性中,摄入充足的钙(无论是否补充维生素D)显著降低了患骨质疏松症的几率,但并未降低骨折风险。
钙和维生素D的摄入可能对骨骼健康很重要;然而,研究结果不一。
在76507名绝经后白人女性中评估了钙和维生素D摄入量对骨矿物质密度(BMD)和一年骨折发生率的影响,这些女性完成了一份饮食问卷,其中包括儿童期、成年期和当前乳制品的摄入量。当前维生素D摄入量根据牛奶、鱼类、补充剂和阳光照射量计算得出。在前臂、手指或足跟处测量骨密度。大约3年后,36209名参与者返回了一份关于新发骨折的问卷。通过对多个协变量进行校正的逻辑回归评估钙和维生素D对骨质疏松症和骨折风险的影响。
较高的终生钙摄入量与降低骨质疏松症几率相关(外周骨密度T值≤-2.5;OR=0.80;95%CI 0.72,0.88),当前较高的钙摄入量(OR=0.75;(0.68,0.82))或维生素D摄入量(OR=0.73;95%CI 0.66,0.81)也与之相关。女性报告了2205例新的骨质疏松症相关骨折。任何骨折合并或单独发生的3年风险与钙或维生素D的摄入量无关。
因此,较高的钙和维生素D摄入量显著降低了这些白人女性患骨质疏松症的几率,但并未降低3年骨折风险。