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监测α-晶状体蛋白对淀粉样纤维形成的预防作用。温度依赖性及聚集物种的性质。

Monitoring the prevention of amyloid fibril formation by alpha-crystallin. Temperature dependence and the nature of the aggregating species.

作者信息

Rekas Agata, Jankova Lucy, Thorn David C, Cappai Roberto, Carver John A

机构信息

Department of Chemistry, University of Wollongong, Australia.

出版信息

FEBS J. 2007 Dec;274(24):6290-304. doi: 10.1111/j.1742-4658.2007.06144.x. Epub 2007 Nov 12.

Abstract

The molecular chaperone, alpha-crystallin, has the ability to prevent the fibrillar aggregation of proteins implicated in human diseases, for example, amyloid beta peptide and alpha-synuclein. In this study, we examine, in detail, two aspects of alpha-crystallin's fibril-suppressing ability: (a) its temperature dependence, and (b) the nature of the aggregating species with which it interacts. First, the efficiency of alpha-crystallin to suppress fibril formation in kappa-casein and alpha-synuclein increases with temperature, despite their rate of fibrillation also increasing in the absence of alpha-crystallin. This is consistent with an increased chaperone ability of alpha-crystallin at higher temperatures to protect target proteins from amorphous aggregation [GB Reddy, KP Das, JM Petrash & WK Surewicz (2000) J Biol Chem275, 4565-4570]. Second, dual polarization interferometry was used to monitor real-time alpha-synuclein aggregation in the presence and absence of alphaB-crystallin. In contrast to more common methods for monitoring the time-dependent formation of amyloid fibrils (e.g. the binding of dyes like thioflavin T), dual polarization interferometry data did not reveal any initial lag phase, generally attributed to the formation of prefibrillar aggregates. It was shown that alphaB-crystallin interrupted alpha-synuclein aggregation at its earliest stages, most likely by binding to partially folded monomers and thereby preventing their aggregation into fibrillar structures.

摘要

分子伴侣α-晶状体蛋白具有阻止与人类疾病相关蛋白质形成纤维状聚集体的能力,例如β-淀粉样肽和α-突触核蛋白。在本研究中,我们详细考察了α-晶状体蛋白抑制纤维形成能力的两个方面:(a)其温度依赖性,以及(b)与之相互作用的聚集物种的性质。首先,尽管在没有α-晶状体蛋白的情况下κ-酪蛋白和α-突触核蛋白的纤维化速率也会增加,但α-晶状体蛋白抑制它们形成纤维的效率会随着温度升高而提高。这与α-晶状体蛋白在较高温度下增强伴侣能力以保护靶蛋白免于无定形聚集是一致的[GB Reddy、KP Das、JM Petrash和WK Surewicz(2000年)《生物化学杂志》275卷,4565 - 4570页]。其次,使用双偏振干涉测量法监测在有和没有αB-晶状体蛋白存在的情况下α-突触核蛋白的实时聚集。与监测淀粉样纤维随时间形成的更常用方法(例如硫黄素T等染料的结合)不同,双偏振干涉测量数据未显示任何通常归因于前纤维聚集体形成的初始延迟阶段。结果表明,αB-晶状体蛋白在最早阶段就中断了α-突触核蛋白的聚集,很可能是通过与部分折叠的单体结合,从而阻止它们聚集成纤维状结构。

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