Food and Drugs.
作者信息
Redfield H W
出版信息
Am J Public Health (N Y). 1925 Sep;15(9):833-6. doi: 10.2105/ajph.15.9.833.
Abstract
摘要
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Food and Drugs.
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本文引用的文献
1
The Stability of the Vitamin A of Cod-Liver Oil towards the Hardening Process.
Biochem J. 1924;18(5):881-2. doi: 10.1042/bj0180881.
2
The Action of Nitrous Acid upon the Antineuritic Substance in Yeast.
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Mammary Secretion. V: Further Research on the Threshold and Effects of Protein "Excess." II. The Quantitative Relation of Vitamin B to Protein.
Biochem J. 1924;18(5):785-94. doi: 10.1042/bj0180785.
4
The Dietetic Value of Barley, Malt and Malted Liquors as Determined by their Vitamin Content.
Biochem J. 1924;18(5):769-76. doi: 10.1042/bj0180769.
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